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Matt The Awards - 2014 Highlights

I've been reading all sorts of 2014 Round-ups and Top 5/10 Lists of this and that (including a bonkers Hot Dinners readers poll of new restaurants that somehow saw the Cereal Killer café win), and I decided to get a piece of the action. You know I love a good list, so I've made a whole bunch for you. It was a busy year, so I had a fair amount to choose from.


They aren't all necessarily things that opened last year - just highlights from my numerous escapades in 2014. Enjoy!

P.S. Please leave comments with your own top picks and I might tweet some of them out.  And remember that this is all just a bit of fun, and that I have almost certainly been bribed by everyone mentioned below...



Matt The Trips : New York / Chicago / Minneapolis / Toronto / Edinburgh / Paris

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Top 5 Restaurants

Runners Up : Smoking Goat // The Dairy // Trinity // Rotorino 


Winner : The Manor


I've gone a bit SW4 heavy here, but not because I live nearby in Battersea.  A meal at The Dairy changed everything, swiftly followed by an equally superb lunch at Trinity, before The Manor stole the show at the end of the year with perfect bread, hay smoked pigeon and desserts shrouded in nitrogen.  Smoking Goat in Soho (dark & messy Thai BBQ) & Rotorino in Haggerston (relaxed & boozy Italian) came close with fantastic food and atmosphere to match.  Pizza Pilgrims had an incredible year but didn't quite make my Top 5, and Corner Room also pushed for a place.

2015 Wishlist : Clove Club // Typing Room // Gymkhana // Lockhart // Barrafina // Lyle's //  Bad Egg

2015 Openings : The Good Egg // Berber & Q // Chick N Sours // Bao // Bo Drake // Duck & Rice

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Top 5 Bars

Runners Up : El Nivel // Original Sin // BYOC Camden




Yeh, I know, I've already copped out and chosen two winners.  But it's my awards, and I'll do what I want.  It's been the year of agave for me, so El Nivel came pretty damn close (and 184 Hackney Road almost made the Top 5 too).  Massi's Mezcal Fix with roasted pineapple and saltwater spray was one of the cocktails of the year.  Original Sin has only just opened so doesn't take the top spot, but Happiness Forgets cocktails + pool table = heaven. It will be one of the stars of 2015. Order the Sea Fizz, a Mezcal & Cachaca based Fizz (see the pattern here?).  BYOC Camden might not be on everyone's list, but Jill and Davide knocked it out the park, making us seven boozy beverages for our £25 in a two hour slot in speakeasy surroundings - a unique experience.

Peg + Patriot is a home away from home.  Matt Whiley, James Stevenson, Ally Martin & co. taught everyone the word rotovap, created serious drinks with Irn Bru, Marmite & Pak Choi, and put Bethnal Green on the map (with a little help from Satan's Whiskers).  Just look at this menu.  I dare you not to have a good time there.  

But they share the spoils with Bermondsey Arts Club, a wonderful little art deco cocktail bar in a refurbished public toilet (WC Clapham and Ladies & Gentlemen make that a 2014 trend).  On my first visit, Milo Occhipinti went off menu for us with a Mezcal, Cynar, Celery & Lime creation.  On my second visit, it had made it on to the menu permanently.  On my third visit, Milo, Adam & Jake launched their outrageously good Winter menu and the rest of London started paying attention. And on my fourth visit - well, I haven't been anywhere else four times, so that's all I need to say.  Don't take my seat at the bar.


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Top 5 Pubs / Taprooms



Winner : Mother Kelly's


Hidden gems Tapping The Admiral and Jerusalem Tavern are oldies but goodies, with steamed up windows, affordable beer, bargain whiskies, pub trained cats, bar games and cosy corners - I wish they were both closer to home.  Beer Rebellion started life as a pop-up in Gypsy Hill before moving in to the Post Office next door for good.  Drink fresh Late Knights beer on an incline and forget about the hustle and bustle of London.  And Brewdog channelled Brooklyn with their spacious stripped back Shepherd's Bush beer mecca complete with arcade machines - this is the place to come with friends for an entire day.

But I keep coming back to Mother Kelly's.  Bethnal Green has another winner; 19 taps and a multitude of fridges bursting with beer to take home or drink on site.  It's more of a taproom than a pub, with long tables, canteen chairs and street art from McFly's drummer (!) on the railway arch walls, but great beer, stellar service from Steve Taylor, and overflowing bread & cheese boards ensure that it's still a warm & welcoming place to drink.  Plus there's Mission, Redchurch Brewery, Satan's Whiskers, Typing Room and Peg & Patriot round the corner. Sorted.

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Top 5 Lunch & Brunch

Runners Up : Italo Deli // Di Lieto // M1lk // Fields




Lambeth is concealing not one but two wonderful cafés - Di Lieto and Italo Deli.  They used to be partners before falling out, but there's no need to pick sides. Family run Di Lieto Bakery is always full of local Italians, a better indication of quality than anything I can give you.  Grab an enormous plate of fresh pasta for around £5.  Italo Deli is a hidden gem in the idyllic Bonnington Square, full of Bermondsey's finest produce including Kernel beers, London Honey Co. honeycomb, and Coleman Coffee.

I'm not hiding my South West London bias here; I'm hardly going to regularly schlep out East for lunch or brunch.  Two of the very best down here are M1lk in Balham and their brand new sister site Fields on Clapham Common.  Go along for Workshop coffee, Convict muffins, espresso hollandaise and hay smoked ice cream. Aussies know how to make breakfast.

The winner though, hands down, is Park Road Kitchen.  Not a single week has gone by since they opened in March that I haven't got something to eat at my favourite local rotisserie and deli.  Aside from the delicious daily roast chickens & potatoes, fresh sourdough, homemade soup and Ottolenghi level salads, there are weekday lunch specials for only £5 including Pork Belly and Ribs with Mac'n'Cheese.  It's worth going out of your way for.  Luckily I don't have to!

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Top 5 Breweries





As I write this, we're now up to 78 breweries within the M25, and many more are on the way, so it's time to get on board the beer train.  Keep track on Beer Guide London.  Here are five of my favourites:

1. Kernel Brewery - One of the founding fathers of the new wave, and still head and shoulders above most.  Their brewery taproom (open 9am-2pm) in Bermondsey is rammed every Saturday.

2. Beavertown Brewery - The core range of Gamma Ray, Neck Oil, Black Betty, 8 Ball and Smog Rocket is second to none; their Duke's Brew & Que brewpub and BBQ hangout is incredible; they're leading the canned beer charge with Fourpure & Camden; and they have an awesome taproom in Tottenham.  

3. Brick Brewery - One man army Ian Stewart gave Peckham exactly what it needed in an awesome archway location.  Look out for street food in the yard outside, such as the Crust Conductor pizza bus.

4. Late Knights Brewery - These guys are quietly taking over South London with their wonderful, friendly little boozers showcasing their own beer alongside other local brews.  The Gipsy Hill branch is my favourite.

5. Anspach & Hobday - After finding them handing out samples on a snowy Southbank in 2013, I followed Paul & Jack's ascension from homebrewers to award-winning pros.  Their Porters are extremely popular but the subtle Smoked Brown is the game-changer for me.  They also put the fun back in to a scene that occasionally takes itself too seriously, with beer & baking competitions, Oktoberfest, and carol singing amongst the event highlights.  And they are the only Bermondsey brewery (currently) to regularly open on a Sunday.  Winner.

Taprooms I'm yet to visit: Orbit // Gipsy Hill // London Beer Factory // Wild Card // Beavertown

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Top 5 Popups



Winner : Model Market


Your only hope of staying on top of the popups is to subscribe to London Popups.  The weekly newsletter is essential reading (and rather daunting!).  It's a broad category for my "awards" and is really just an excuse to include some top experiences that don't fit elsewhere.

Highlights from this year include a bonkers two hour cocktail session in Old Street Station with the Underground Drinking Club (go and look at the photos), and bottled beers in a stranger's flat with the Craft Beer Social Club.  Som Saa and The Good Egg were two of the best food popups.  The former arrived in the charming Climpson's Arch hideout with stunning lesser known Thai dishes that got Fay Maschler's attention.  The Good Egg held brunches at Cortado on the canal as well as in Hackney Wick, and ended the year in style with a Christmas in Jerusalem special in Ladbroke Grove, and a successful Crowdcube campaign to open a permanent restaurant in Stoke Newington.  Their all-day brunch café is set to be one of the most exciting openings of 2015.

One thing really blew me away though this year - Street Feast's Model Market.  Dalston Yard was an incredible use of space, but they took it to another level when they converted a disused Lewisham market into a buzzing street food party.  Rather than just parking up their vans, traders were invited to build their own temporary diners in the old shop fronts, so that you found yourself enjoying shandies in a former hair salon, and BBQ in an old record shop.  London at its best.

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Top 5 Street Food





London Street Food continues to go from strength to strength led by Street Feast and Kerb, though 2014 saw many traders move off the roads into temporary spaces or permanent homes, and many copycat lunchtime markets started popping up like the soulless Vauxhall Street Food Garden.

One thing I can never resist is a Mike + Ollie slow cooked lamb shoulder & hummus flatbread wrap. Brockley Market is the place to find them.  Patty & Bun continue to have a strong presence outside of their two burger joints.  Vans at Night Tales and Swingers, plus collaborations with Pitt Cue Co ensured that everyone was talking about them at the end of the year.  When Mac Met Cheese is my go-to macaroni cheese stall, as each portion is made individually in record time.  Sammy started the year well with a fantastic popup in Bayswater that was taken before its time.  Fingers crossed he finds somewhere to settle down soon so that I can have some more of his deep fried oreos.  Bill or Beak rose through the ranks very quickly gaining exposure at Wapping Market, Kerb and Paperworks, before running Turntables in East London in December.  You can't go wrong with their duck & pork burgers, or the sourdough, duck egg & truffle oil brunch option.  Ones to watch in 2015.

My winners though are surprisingly not a savoury option, but the superb Crosstown Doughnuts who are absolutely smashing it at the moment.  London may still be way behind U.S.A. on the dough front, but Crosstown are raising the standard (along with Bread Ahead).  The Sea Salt Caramel with Banana Cream is on another level.  Pick them up at stalls all over London including Leather Lane, Wapping Market, Broadway Market, Whole Foods Kensington and their new popup inside Piccadilly Circus station.

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Top 5 Spirits



Winner : Del Maguey


My back bar at home has grown substantially this year, not least because I can't bring myself to finish off a few beloved bottles.  Here are some of my favourites:

St.George's Terroir is a quirky gin with a whole load of Californian fir in, and it makes an incredible Tom Collins.  On a similar note, 58 Gin hasn't been released yet, but Mark Marmont is close to completing his distillery in Hackney Wick.  I've got an early batch bottle at home, and it is incredible stuff.  It's equally at home in a G&T and a Martini, with its unique, almost nutty flavours.  Get yourself a bottle as soon as it hits the shelves.

As mentioned before, 2014 was the year I fell in love with agave, and Del Maguey Mezcal takes the top spot.  It's smoky, complex and boozy, and bartenders all over love it.  Vida is the most accessible expression.  Put it in Negronis, in Old Fashioneds, with lime and roasted pineapple, or drink it neat - you can't go wrong. Ocho Tequila ran it pretty close though - the whole range is exquisite, particularly the Single Estate Anejo varieties.  Tequila haters be warned - you will soon be in the minority.

Rounding off my list is Cynar, mostly due to its appearance in Mezcal cocktails around London (El Nivel, Bermondsey Arts Club), and in place of Campari in Negroni twists.  It calls itself an artichoke liqueur, but there's all sorts going on in this quirky Italian amaro.

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I'd like to mention a few things that don't really fit in to any of the categories (unless I made more, but I think you've probably had enough).  

1. Wapping Market launched this year in a wonderful site on the waterfront with cobbled pavings underfoot and shady trees somehow evoking Paris - it's the best place to be from 10am-2pm on a Sunday.

2. London Cocktail Week was back and bigger than ever.  £4 cocktails all over London at some of the world's best bars, and rum concoctions in a butterfly house? Yes please.  

3. London came alive during the World Cup, and I went hunting for supporters at different nationality bars all over the Capital - what a month.

4. Breweries have opened all over the city, but Bermondsey is where the fun is at on a Saturday. Several open up to the public in railway arches surrounded by artisan food & drinks producers - start early at Monmouth Coffee & Kernel Brewery and make your way to Maltby St Market.

5. Kansas Smitty's turned an empty space (now inhabited by Pond) into their Backyard BBQ venue for a one off day of incredible music with Southern States inspired food & drink.  They are most probably the tightest band currently on the London circuit.

6. I got chased around Stratford by zombies.

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2014 Highlights - Matt The Trips

2014 was also a great year for adventures abroad, including a massive trip to USA & Canada, plus little jaunts to Islay, Edinburgh, The Highlands, Speyside, Padua & Venice. I'll chuck in some slightly out of date Paris tips for good measure.  Stay tuned for full length blog posts on these trips soon (ish).

Top 10 New York



65+ food & drink joints in 7 days.  A bit ridiculous, but ideal for writing a mini-guide.  Ok, totally ridiculous.  Anyway, whistlestop tour time.  

Carnivores cannot miss Fette Sau; it's American smoked BBQ at it's finest.  Couple it with some Crack Pie from Momofuku Milk Bar and a trip over the road to Spuyten Duyvil, a hipster beer bar with a picturesque patio (that's a beer garden to us Brits).  Another great combo is grabbing a Blue Bottle Coffee and checking out the Mast Brother's Chocolate Factory (coming soon to Shoreditch) whilst on the waiting list for an awesome brunch at Egg.

Also in Williamsburg, grab a slice at Best Pizza; play Dig Dug to your heart's content at Barcade, master Skeeball at Full Circle Bar; take a distillery tour at NY Distilling Co.; and visit the Brooklyn Brewery.  Embarrass the locals at Shuffleboard and hang out in a ski gondola at The Diamond; play arcade games with coffee whilst doing your washing at Sunshine Laundromat; attempt to pronounce Tørst whilst drinking Evil Twin brews; eat literally everything at Smorgasburg; and get your cocktail fix at Maison Premiere, Donna or Dram. Phew.

Head South to Fourth Avenue for all the beers at Fourth Avenue Pub (come on, guys), Pickleshack (lots of pickles and Dogfish Head goodies), and our favourite, Mission Dolores, a magical taproom that Street Feast could have created.  Hit them all at happy hour for bonus points.  That's right, pubs have happy hours, and on drinks that you actually want.  God bless America (Chicago not included).

Complete your Brooklyn tour with a couple more beers at Glorietta Baldy, smoked carrots (drool) and pizza at Emily, and classy cocktails at the understated Weather Up.  And squeeze in trips to Cacao Prieto, Other Half, TransmitterFeatherweight and Roberta's somewhere along the way.  Plus a couple hundred other places. Gah.

Am I forgetting something? Oh yeah, Manhattan.  

Dead Rabbit Grocery & Grog (that menu) and Attaboy (no menu) came 2nd & 4th respectively on the 2014 World's 50 Best Bars list, and they were our favourites too, with outstanding & memorable service to match the impeccable cocktails. Pouring Ribbons, Mayahuel, Nitecap, Booker & DaxEmployees Only, and Death & Co. aren't far behind though, and there's fun to be had at PDT (Please Don't Tell) which you access through a fake phone booth inside Crif Dogs.

Katz Deli (monster reubens) and Russ & Daughters (smoked fish) are the classic NY food experiences, but you should also make time for Jack's Wife Freda, Tacombi at Fondi NolitaXian's Famous Foods (trust me), and a trip to Gotham West Market.  And all the super expensive restaurants that I can't afford. There's food worth eating up on the High Line too.  Get your bagels from Murray's, Absolute or Black Seed.  Blue Bottle& Intelligentsia (and a million others) are around for caffeine. Doughnut Plant is glorious.  Big Gay Ice Cream is fun - order a Salty Pimp.

And yes, there's more beer.  Pony Bar is super friendly and all drafts are $6; Blind Tiger& Ginger Man have a massive range and great atmosphere; Standard Hotel Biergarten has free table tennis underneath an old railway line; and too-cool-for-school Proletariat has some pretty rare brews.  But our favourite, just, was Upright Brewhouse; coffee house by day, taproom by night.  I would love to own a place like that.

Walk around Central Park.  Go to MoMA. Catch the legendary Johnny O'Neal at Smalls (thank me later).  Solve a crime around Greenwich Village with Accomplice.  Head to the Top of the Rock. Spend all your money. You won't regret it.

Check out all of these suggestions and more on Map The List : New York

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Top 10 Chicago


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Green Street Smoked Meats

Our week in Chicago came after seven days in New York and a few more in Toronto, so food fatigue did start to creep in towards the end, but we put in a good shift, not least our hosts Emma, James & Miranda who made it to around thirty places themselves whilst holding down jobs, and Tim who ridiculously flew to the UK and back for a wedding for twenty hours midweek. Insane.

You may have missed Hot Doug's (Shannon and I queued in the rain for some reason), but there's plenty of fun to be had elsewhere.  Deep Dish Pizza isn't essential, but I know you are going to eat some anyway - Lou Malnati's, Giordano's and Pizano's have you covered.  The brunch scene isn't half bad - Longman & Eagle, Avec & Trenchermen come highly recommended, and the meaty Publican is excellent - ask to sit in one of their cosy pens to feel like even more of a piggy. Pick up some treats at Glazed & Infused afterwards to seal the deal.

Down the road from Publican you can find two of Chicago's most talked about hotspots: Grant Achatz & Nick Kokonas' exclusive high-concept Next Restaurant (also see Alinea), and their acclaimed cocktail bar The Aviary (with award-winning Charles Joly heavily involved).  If you ask nicely, they might let you in to The Office, an underground speakeasy kept under lock and key. We managed to pay it a visit and had a great time, though the bartenders don't quite pull off the forced whimsy.  The menu is a series of sentences that are intended to inspire discussion and aid them in making a personal drink for each customer.  It's a unique experience at any rate!

You are spoilt for choice around the West Randolph area with the likes of Little Goat, Girl & The Goat, Lone Wolf and Au Cheval (see the map), but if you love meat and fairy lights like me then you must go toGreen Street Smoked Meats (pictured above).  Think New York's Fette Sau on a grand scale crossed with Street Feast's Dalston Yard.  Plus there's High Five Ramen hidden in the basement, and a Doughnut Vault van parked up outside (at least when I was there!).  Speaking of doughnuts, be sure to drop in to Firecakes for a box - delicious. Wash down with Bowtruss or Intelligentsia coffee. Oh and if you want more fairy lights and meat, Parson's Chicken & Fish was another highlight (extra points for Negroni slushies) and Big Star is a colourful taco station.  

Get an Uber over to Pilsen so that you can tick off knowingly cool Dusek's Board & Beer and Punch House ($8 cocktails on tap), before dropping in to nutty Simone's (possibly run by a cult?) and dive bar Skylark.  Grab dinner at highly-rated Nightwood if you have time.  And once you've come that far, you might as well head to Bridgeport for Maria's Packaged Goods & Community Bar - a lively bar attached to the eponymous Maria's liquor store with in-house brewed beers, cocktails & more.

What else? Oh yes, BEER.  Half Acre was our favourite taproom, with Revolution& Piece close behind, though popular Local Option eluded us.  Our favourite beer bars were the travel-centric Map Room, motorcycle-themed Twisted Spoke, gamer's paradise Emporium (the enormous one near Logan's Square specifically), and the Fountainhead rooftop garden.  We sadly missed out on Hop Leaf, Beermiscuous and Headquarters Beercade - next time! 

My favourite cocktail bar was neighbourhood hangout Billy Sunday on account of the welcoming vibe, funky menu and knockout drinks.  Elsewhere, Three Dots & A Dash is Tiki done well; The Violet Hour is a speakeasy with top libations but questionable décor; and Scofflaw is all about the gin.  I've already mentioned a couple of dive bars, but be sure to pop in to Happy Village for table tennis and a pond (!), and to the ultra thin Matchbox.  If Chicago has another insane Winter, these are the places you need to know about.


Find all of these suggestions and more on Map The List : Chicago

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Top 5 Minneapolis


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Shuffleboard at Indeed Brewery

Our short stay in Minneapolis came after three extravagant weeks in New York, Toronto & Chicago, and our bodies (and wallets) had seen better days, but we still managed to check out some superb places.  A running joke question of the trip from conversations with Americans & Canadians was "Why Minneapolis?".  The answer: Taprooms.

Until May 2011, breweries weren't allowed to operate on-sale taprooms.  Then a bill was passed and they've been making the most of it ever since.  We didn't make it to Surly, Dangerous Man or Steel Toe which are meant to be fantastic, but we can vouch for a few others.  

Fulton Brewery is a great place to catch a baseball game whilst working your way through a range of beers.  Indeed Brewing Co. is a really cosy stop with street food trucks parking up outside, and a shuffleboard table in the corner.  612 Brew also has our favourite American bar game, but you will want to be outside on their wonderful zen patio surrounded by water - an impressive use of space next to a highway.  My favourite though was Bauhaus Brew Labs, an eye-catching warehouse space in the middle of nowhere, with magical outdoor lighting and a cornhole court.

If you have time, visit the Stone Arch Bridge, walk out on to the Endless Bridge at The Guthrie Theatre, grab an Izzy's Ice Cream, and pop in to Grumpy's, Town Hall Brewery& Republic all in one afternoon for more great beers.  

Even since our visit, five more central taprooms have opened - Fair State, Insight, LynlakeNorthgate, Eastlake.  Stay up to date with this excellent taproom directory.  

We didn't get anywhere on the cocktail bar front really, but Marvel Bar is the place to start.  Make sure you have your passport with you though as our British driving licenses weren't accepted as ID at several stops.  Eat Street Social and Icehouse are two more recommend "craft cocktail" hangouts, CC Club and Lyle's Liquor will fulfil your dive bar desires, and Psycho Suzi's Motor Lounge and Donnie Dirk's Zombie Den are just plain weird.

Food! Join the Juicy / Jucy Lucy debate at 5-8 Club& Matt's Bar; dine at Minneapolis's narrowest eatery, Al's Breakfast (crammed in to an old alleyway); head down The Rabbit Hole (a crowdfunded Korean gastropub in Midtown Global Market); get the Peanut & Sriracha at Glam Doll Donuts; and hang out on Union Restaurant's attractive retractable rooftop.

And if you get homesick, head over to Brit's Pub for rooftop lawn bowling. Why, Minneapolis?

Find all of these suggestions and more on Map The List : Minneapolis

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Top 5 Toronto



We hopped over to Toronto for a few days in between our weeks in New York and Chicago, squeezing in a worthwhile daytrip to Niagara Falls too.  Three or four days is plenty of time for exploring the city.  

We stayed in Kensington Market, possibly the most hipster neighbourhood on the planet.  Everyone is vegan, and cars are turned in to plant pots, but it has a great buzz to it especially at the weekend, and it's a top area for food and drink.  Drop in to the likes of Nu Bugel, Supermarket, Cold Tea, Seven Lives Tacos Y Mariscos, Thirsty & Miserable, The Burgernator and Wanda's Pie In The Sky to soak up some of the atmosphere.  

Our favourite brunch spot, Aunties & Uncles, isn't far away either.  Grab a nearby Manic Coffee for the A&U queue (which was full of friendly Canadians, even on a weekday).  Then head over to Snakes & Lagers where you might just spend the rest of the day; a brilliant board game bar with great beers (see also Snakes & Lattés) which has inspired similar concepts all over the world including Draughts which has just opened in Haggerston.  Ask for Hanabi.

I'd also recommend People's Eatery, 416 Snack Bar, Bar Volo, Bar Hop, Canoe, Momofuku, Thoroughbred and more (see map for locations & links), though these are fairly spread out and the atmosphere wasn't exactly alive around many parts of the centre of town. 

Much more fun are the hip hangouts around Ossington Ave & Dundas St. West.  Queue at the woefully inefficient Bang Bang Ice Cream & Bakery for superb ice cream sandwiches; sit at the bar in the charming Bellwood's Brewery; cram in to Communist's Daughter for live music; have a tarot reading at The Libertine speakeasy; and hit up the arcade machines at  Get Well.  The best cocktails (and amusing bartender chat) came at the simply named Cocktail Bar, connected to Black Hoof and related to nearby Rhum Corner that are also very popular.  Bar Isabel, Electric Mud BBQ, Chantecler, Wallflower, Glory Hole Doughnuts, Toronto Temperance Society remain on my wishlist - maybe four days wasn't enough.

Last but not least, a special mention must go to Big Crow, our top meal in Toronto which was (get this) more satisfying than anything we had over 24 days in New York, Chicago & Minneapolis. Perhaps we were just deliriously hungry after a day of eating only bagels around Niagara Falls, but there's definitely something special going on in this fairytale backyard BBQ joint "inspired by Algonquin Park, canoe trips, cooking over an open fire, swimming in the big lakes of Ontario and Winter camping", tucked behind Rose & Sons (both run by Anthony Rose & co.).  The menu changes regularly (I still dream of our smoked mozarella & roast garlic bread, sweet spicy bacon with peppers and a 2lb hamsteak with honey butter hot sauce and pineapple) and it always looks incredible.  Put Big Crow at the top of your to-do list, and then scribble Rose & Sons, Fat Pasha and their recently opened Schmaltz Appetizing right underneath too.

Check out all of these suggestions and more on Map The List : Toronto

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Top 5 Edinburgh



I've been up to the Edinburgh Fringe every year since 2002 so I'm starting to know my way around. The Hanging Bat is the best spot for a beer (including their own brews), closely followed by Brewdog and the quirky Potting Shed.  Check out The Bow Bar for fine ales and whiskies.  

There are Michelin starred restaurants aplenty but you are better off at the likes of Timberyard (Scandi-Scottish small plates) and Scran & Scallie (affordable gastropub from Tom Kitchin & Dominic Jack) - book ahead.  I also keep hearing good things about the food at Blackfriars. For all your café/coffee tips, head to the Edinburgh Coffee Lovers blog.

The cocktail scene is rapidly improving, with Bon Vivant and Bramble (an old Ryan Cheti haunt) leading the way.  Panda & Sons and Devil's Advocate have hit the ground running, and I still need to check out Lucky Liquor Co..

Find all of these and more on Map The List : Edinburgh

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Top 5 Paris


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Candelaria - Photo Credit : Diane, A Broad - I love this blog.

Technically I went to Paris in 2013, but here we are.  Candelaria is an essential stop; recently voted 17th best bar in the world, hidden through a taqueria, beloved by bartenders & barflies, unmissable. Experimental Cocktail Club (easier to access than the London branch) and Ballroom Du Beef (an underground maze of bars beneath The Beef Club restaurant) are two of my other favourites, but you've also got the likes of Glass, Sherry Butt, BespokeA La Française & Little Red Door to keep you busy. Call on Barchick's Paris Bar Guide for more ideas.

On the beer front, be sure to visit La Fine Mousse, the Euston Tap of La Ville Lumière.  Or if you are Monmartre way, grab one of the chess tables at People's Drugstore where all small beers (to drink in or takeaway) are €3 regardless of their strength.  For coffee, check out Ten Belles, KB Caféshop, Lockwood, Folks & SparrowsTélescope and Coutume Café for starters.  

I'm not so hot on the food scene, but I hear that you could do worse than Verjus, Frenchie and Les Cocottes.  Also check out The Office for warehouse supperclubs, La Recyclerie for eco-focused food in a converted station, Les Niçois for basement board games and pétanque, and Blind Pig for street food, craft beers and a swing in an unmarked garage.

Spend ten minutes on Diane, A Broad's wonderful blog and you'll have booked your Eurostar before you can say "à bientôt".

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To finish off this indulgent 2014 round-up, here are some of my favourite holiday snaps from boozy trips to Inveraray, Islay, Speyside, The Highlands& Venice:


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Happy New Year!

Rabbit - Delancey & Co - Babaji Pide - Den Udon - Paul

Today on the blog - a rapid round-up of recent eats.

Click to scroll down: Rabbit // Delancey & Co // Babaji Pide // Den Udon // Paul
 
Tuesday 16th December - First up, a leisurely lunch on King's Road at Rabbit, the Gladwin Bros' stellar sequel to The Shed in Notting Hill.


Once again, most of what arrives on the table comes from Nutbourne, the Gladwin family farm and vineyard.  An excellent cocktail list shows off the best of British spirits, including Chase, Sipsmith, Sacred & Compass Box booze.  The Negroni twist with Kamm & Sons British Aperitif in place of Campari is a great success, as is the no nonsense Peat Monster Old Fashioned.

Peat Monster Old Fashioned

The menu ("British Tapas" designed to be shared) is split up into mouthfuls, slow cooking, fast cooking, and puds.  Two plates, a few "mouthfuls" and dessert each is more than enough for the table, but you won't be able to resist any less.  Here's what we went for:

All of the outstanding mouthfuls (£1.50 each) plus noteworthy bread...

- Brown Crab Bomb, Lemon, Dulse
- Woodcock Pate, Smoked Potato, Medlar
- Beetroot Crisp, Goats Cheese, Pear Jam
- Mushroom Marmite Eclair
- Rabbit Wild Yeast Bread, Shallot Butter

A spot of slow cooking...

- Lamb Chips, Harissa, Parsley, Lemon
- Turnips, Carrots, Red Cabbage, Chestnuts, Tahini, Cranberries, Walnuts
- Veal Blade Hot Pot, Cep, Tunworth Cheese

Fast cooking...

- Dorset Crab, Chilli, Garlic, Tagliatelle
- Calves Liver, Nutbourne Spare Rib, Potato Skin, Green Peppercorns
- Grilled Venison, Onion Squash, Honey, Pumpkin Seeds, Reindeer Moss (?)

And a couple of puds...

- Jerusalem Artichoke Ice Cream, Chocolate Crumb, Wood Sorrel
- Maple Syrup Pudding, Preserved Plum, Rum, Buttermilk

Every section had standout dishes, but the cooking was superb throughout.  The Nutbourne vegetables threaten to steal the show on many occasions.  One of my companions was so impressed by the turnips that he attempted to purchase some from the kitchen to take home!

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"Mouthfuls" at Rabbit

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Rabbit Wild Yeast Bread, Shallot Butter


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Dorset Crab, Chilli, Garlic, Tagliatelle

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Veal Blade Hot Pot, Cep, Tunworth Cheese

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Turnips, Carrots, Red Cabbage, Chestnuts, Tahini, Cranberries, Walnuts

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Grilled Venison, Onion Squash, Honey, Pumpkin Seeds, Reindeer Moss

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Jerusalem Artichoke Ice Cream, Chocolate Crumb, Wood Sorrel

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Maple Syrup Pudding, Preserved Plum, Rum, Buttermilk

Sharing all of that cost less than many a pre-determined tasting menu, offering better value and more choice.  Win win.  

Go hungry to Rabbit and don't expect to get much done afterwards.  You might just about manage to order their cookbook on Amazon if nothing else.




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Monday 15th December - For a city that loves staying one step behind the Big Apple, it's surprising that we aren't awash with New York / Jewish style delis already.

Monty's Deli (Katz Deli size portions) and Hansen & Lydersen (Norwegian smokehouse rather than Russ & Daughters equivalent) have been dishing out salt beef sandwiches and smoked salmon to hungry Londoners over the last couple of years, but all too infrequently.  There's obviously the likes of Beigel Bake & co in Brick Lane, plus many Jewish comfort food spots dotted around, but there's definitely a gap there, especially for homesick New Yorkers living in the centre of town.

Enter Delancey & Co., a New York deli on Goodge Street aiming to fill the void.





Daniel Moosah is the man with the plan, and he was on hand to carve up the salt beef for our Delancey's Reuben, served with sauerkraut, swiss cheese & special house sauce on toasted marbled rye (made especially for Delancey & Co.).  The stunning bread is also put to good use in Delancey's Bird - oak smoked turkey, avocado, cheese, mustard, tomato & mayo.  A little more seasoning would have gone a long way for me, but that's an easy fix.  

We also tackled the Tokyo x Delancey - Smoked Salmon, Cream Cheese, Wasabi Infused Tobiko (Flying Fish Roe), Black Sesame Seeds and Seaweed Salad, all crammed in to a Black Rye Bagel. There are many simpler options but who can resist a special?  If you aren't in a sandwich mood, go for Bubba's Chicken Soup - Traditional chicken noodle soup, home-made to a secret family recipe served with shredded chicken, carrots, lokshen noodles, and optional Matzo balls.  The homemade cheesecakes are well worth a look too if you have any space left.

There are cans of Brooklyn EIPA and Prosecco on tap to wash it all down if something soft won't suffice.  

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Daniel Moosah - the brains behind Delancey & Co.



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Delancey's Bird - Oak smoked turkey, avocado, cheese, mustard, tomato & mayo on marbled rye

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Delancey's Reuben toasted on marbled rye

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Tokyo x Delancey - Black Rye Bagel with Smoked Salmon & Wasabi Infused Tobiko (Flying Fish Roe)

Monty's Deli still holds the London Reuben crown for me, but Delancey & Co. should do well in Fitzrovia, especially with the busy lunchtime footfall in the area.

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Wednesday 17th December - The wait for Alan Yau's Duck & Rice Chinese gastropub goes on, but he did sneakily (and bizarrely) open his Turkish pizza and small plates joint Babaji Pide right before Christmas.

Before I continue, I must confess that I warmed up for dinner with a Salted Caramel & Banana Cream doughnut from Crosstown Doughnuts' new pop-up inside Piccadilly Circus.  It's a quite magnificent creation, now sold in a dangerously accessible location.

Back to Babaji (not to be confused with Baba G), the first night of soft opening filled up with food industry types, many of whom were drawn to the imposing (and possibly surplus to requirements) Black Eagle coffee machine, "the hottest espresso machine of 2014" apparently.  I settled down with a bottle of Efes (surely there's another Turkish beer worth drinking out there?) and a splash of Raki (aniseed flavoured aperitif distilled from grapes, often referred to as "Lion's Milk").


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Black Eagle coffee machine



Meze, Pide and Stove & Grill sections make up the bulk of the menu.  From the former, we enjoyed Spinach Stems (with olive oil, garlic & lemon), Karides Güveç (shrimps, tomato, red pepper & kasar cheese cooked in a traditional claypot). Homemade Humus, and Fried Calamari (with lemon and Turkish red chilli flake).  

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Spinach Stem

The eponymous pide were sadly in short supply, so we were left with Karides Pide (similar to the Güveç above) and the superior Kiymali Pide (with minced lamb, tomato & pepper).  £9 is possibly a little steep for the portion size when the ever-generous Pizza Pilgrims lie in wait a few streets away, but I'd go back for more.  Stay on the ground floor if you want a great view of the action.


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Kiymali Pide - Minced Lamb, Tomato & Pepper

From the Stove & Grill section, Sumak & Chilli Chicken Wings and Manti (beef ravioli with yoghurt, chilli flakes & butter) made it to our table and were quickly dispatched.

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Sumak & Chilli Chicken Wings

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Manti - Beef Ravioli with Yoghurt, Chilli & Butter

Desserts were hit and miss.  Rice Pudding with Cherry was a success, but a Kagit Helva vanilla ice cream sandwich was all wafer and no filling, akin to the dregs of a 99.  I looked forlornly at a Rosehip & Hibiscus Poached Pear across the room.  I knew there was a reason I had that doughnut before dinner.

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Turkish Tea
The verdict: Babaji Pide was perfectly enjoyable, but not a patch on similar offerings at Arabica Bar & Kitchen in London Bridge.  It was of course early days and it is bound to improve.  Either way, they have a prime Shaftesbury Avenue location that should see them succeed.


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Thursday 18th December - Den Udon landed in the back streets south of King's Cross last month, down the road from the wonderful Queens' Head.  This was really a flying visit, so I'd like to point you in the direction of Rocket & Squash's first rate blog.


Den have gone a bit Wagamama with the décor - long tables and not a lot else, but it's a pit stop kind of place so that doesn't matter too much.  

Decide between white & black Dashi broth (the latter being soy heavy) if you are going for noodle soup. Pork Belly & Cabbage was a perfectly pleasing but uninspiring example of the genre.  It won't mark the end of the ramen rampage just yet with the likes of Kanada-Ya & Bone Daddies keeping the bar raised high, though I do actually prefer the fatter (yet supposedly healthier?) udon noodles. You'll have to let me know whether passing up "Carbonara" noodles was a mistake.

The Tsumami (small plates) were not available unfortunately, so the jury is out on the likes of Sake-Steamed Clams, Sizzling Beef Steak and Miso-Marinated Grilled Salmon. 

The drinks list is pretty strong, with six bottles from Crate & Asahi backed up by plenty of wine, sake, shochu, whiskey, and several simple cocktails in the reasonable £5-6 region.




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Pork Belly & Cabbage Udon with Black Dashi Broth




Den is a fine place for a speedy spot of refuelling, but I wouldn't go out of my way for it.  Locals (including plenty of hungry students) will look after it.


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Friday 19th December - Paul's Covent Garden bakery & patisserie shop recently opened up Le Restaurant de Paul in the back serving up affordable French favourites.  A 3 course Pre-Theatre menu for £11.75 is particularly competitive!





Be sure to start with basket of assorted fresh bread for £1.75 - they know how to bake. It goes pretty well with the Curious Brew lager on draught.  From there, depending on how hungry you are, you may want to get the generous Onion Soup, oven baked Camembert and the Charcuterie Plate instead of dipping in to the less exciting mains.  Saucisse de Toulouse was fine but nothing more, and the Andouillette (intestines) was fairly terrifying, though Luke takes responsibility for not making better use of Google before ordering.  Confit de Canard and Coq au Vin would be safer options.

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Classic French Onion Soup

They obviously aren't short of sweet options, offering Eclairs, Macarons, Tartes aux Fruits and more from the patisserie.  I went instead for the Pomme au Four - Baked Golden Delicious, sultanas, cassonade sugar, cinnamon and honey; an odd yet intriguing mix of hot and cold, attractively presented in a pan.


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Pomme au Four


There's better French food elsewhere (e.g. Blanchette, Casse Croute, Brasserie Gustave, Chez Elles) but Le Restaurant de Paul does offer good value in the centre of town, which doesn't get said too often.

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PAUL Covent Garden on Urbanspoon


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Square Meal


Portland - Bad Egg - Little Yellow Door

Three different dining experiences on the blog today.  Click below to scroll down:

- Lunch at Portland, a relaxed new restaurant round the corner from the BBC
- Dinner at Neil Rankin's Bad Egg diner near the Barbican
- An Italian dinner party in The Little Yellow Door's fictional flatshare popup in Notting Hill

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Monday 12th January - Dad The List and I started the week in style at Portland, a new restaurant in a "long-forgotten clothes showroom" on Great Portland Street.  

Will Lander (Quality Chop House) and Daniel Morgenthau (previously at 10 Greek Street) were all smiles on the restaurant floor, whilst Merlin Labron-Johnson (ex-sous chef at Belgium's In De Wulf) and co. made the most of a pretty small kitchen.  Portland has a simple but stylish setup, with room for 45 covers, not counting the private room for 16.

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Exterior shot taken from Portland website

I got Dad The List along with the promise of Portland's Lardy Cakes for afters, but sadly they didn't make the cut.  Luckily, a 60s soundtrack featuring the likes of Brenda Lee and Dinah Washington, and some superb, neon soft drinks kept him on board.  

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Sorrel & Apple Juice and Lemon Iced Tea with Tarragon

Fresh bread arrived from the Little Bread Pedlar with the now customary whipped butter on the side. We followed this with a few snacks and starters:

- Pigs Head Croquettes, Kimchi Mayonnaise - £2 each
- Ox Tongue Sandwich, Sauerkraut, Mustard - £7.50
- Charred Brassicas, Smoked Egg Emulsion, Soy and Perigord Truffle - £8
- Hand-dived Scallops, Jerusalem Artichoke - £12

In the pick of the bunch, the "diamond of the kitchen" played second fiddle to a gloriously smoky pool of egg emulsion, alongside charred brussel tops.  Scallops and Jerusalem Artichoke were concealed in an unattractive sludge - never judge a book by its cover.  An Ox Tongue Sandwich and the Pigs Head Croquettes were perfect for sharing, though you may want one to yourself.

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Little Bread Pedlar slices with whipped butter

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Pigs Head Croquettes with Kimchi Mayonnaise

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Ox Tongue Sandwich with Sauerkraut and Mustard

We usually aim to sample a range of mains, but we couldn't resist the Wild Game Pithivier with Black Truffle and Game Sauce for Two.  Will brought over the finished puff-pastry enclosed pie, filled on this occasion with mallard, before serving it in quarters alongside red cabbage and apple chips.  It appeared small at first, but we were almost defeated by that little beast.  Almost.


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Wild Game Pithivier with Black Truffle and Game Sauce

To finish, it was always going to be the Hazelnut Eclair, although I have seen some enticing photos of the Chocolate Bar with Peanut Butter Praline and Peanut Ice Cream.  A fiver was a steal for a New Year resolution-ending delight that would sell for twice as much in La Patisserie des Reves a couple of roads over.

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Hazelnut Eclair

Portland was full by the time we left at 2 p.m. - not bad for their first lunch service.  Some staff are finding their feet, but they've got a strong team behind them.  The cooking is classy, and it will only get better.  Two thumbs up for Portland.




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Tuesday 13th January - I've harped on about The Good Egg a great deal recently, so it's only fair that I give Bad Egg a shout-out too; not that I need an excuse. Note: I didn't say eggs-cuse. One down.



Neil Rankin got everyone's attention as Head Chef at Pitt Cue Co., before teaming up with Noble Inns to launch the outstanding Smokehouse in Islington; a second branch in Chiswick is imminent. Just before Christmas, he opened up Bad Egg in Moorgate, an area full of uninspiring chains.


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Bad Eggs

Let's get one thing straight - this is not an egg trend.  Neither Joel Braham's The Good Egg nor Neil Rankin's Bad Egg are eggy concept eateries - they just have a fondness for the versatile little blighters. 

Bad Egg's menu has its fair share of Shakshuka, Huevos Rancheros and Hash showcasing the Arlington White Eggs (from Cackleberry Farm in the Cotswolds), but there's also all manner of Tacos, Fried Pork Belly Ribs and Burgers to choose from.  Neil himself describes it as a modern all-day diner, taking inspiration from Chicago's eclectic fusion scene.



Let's start with the booze first though.  Camden Pale & Hells are the limited draught options (a couple more would be nice), but there are some top canned beers in the fridges from Beavertown, Fourpure and Kona.  There's also prosecco at £7 a glass, and six white and red wines by the glass and bottle, starting at £3.25 for 125ml.

Considering the diner environment, I wasn't expecting much of a cocktail list, but there are some cracking options on there.  Misplaced American Arrogance is a must with Ilegal Mezcal, Cocchi Americano and Mesquite Peach.  Then there's Argy Bhaji with Kamm & Sons, curried apricot and ginger beer.  And if you need something stronger, go for either a Sweetcorn Old Fashioned or a Smoked Olive Martini.  Prices go from £8.50 all the way up to £12, which some may think too much for the setting, but the Moorgate locals can probably handle it.

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Misplaced American Arrogance - Ilegal Mezcal, Cocchi Americano, Mesquite Peach

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Fourpure Brewing Co. IPA

Egged on by our fantastic server Chris, we ordered a range of dishes:

Nduja Cheese & Fried Egg Fries - full on food porn here with a bit of Heston-style science thrown in to create that gooey Nduja Cheese.  Order it when you walk through the door.

- Fried Pork Belly Rib - after a risqué discussion about whether to go Peking or Naked, we opted for the former, covering the double fried rib in soy, hoisin & ginger sauce. DOUBLE FRIED RIBS.

- Chicken Fried Fish Tacos - more food science here to make the fish appear KFC style alongside salsa, chipotle and guacamole.  There are three per portion so this is an easy one to share.

- Pulled Pork & Kimchi Hash - with gochujang and a fried egg.  It's fairly spicy, and the flavour is full on, so you may want to mix it up with some other dishes rather than take it on by yourself.  The salads & slaws help to balance it out.

- Nduja, Black Pudding & Pork Belly Hash - one of Neil's favourites for a reason.  This was the winner of the two hashes we tried; very moreish and comforting, with mild spice from the nduja.  The hash portion sizes are generous for the £8 price tag.

- Chilaquiles - Fried corn tacos, green salsa, chipotle, guacamole, peppers, chillies and a fried egg.  It's a traditional Mexican dish, often eaten for breakfast or brunch.  It was served colder than we were expecting, but was enjoyable and a nice veggie option on the table.

- Sides & Slaws - Potato & Dill Salad was better than your average; Cucumber, Avocado & Grapefruit added some colour (and health benefits) ; and Fennel & Apple Slaw was refreshing and worked well with the full flavoured ribs and hash dishes.

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Nduja Cheese & Fried Egg Fries

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Pulled Pork & Kimchi Hash

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Fried Pork Belly Rib - Peking Style

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3 salads / slaws for £10

We didn't dip in to the burger section as there's so much of interest elsewhere on the menu, but I would get involved on a second visit.  The home made cheese fondue with Raclette & Red Leicester sounds to die for.

Desserts are yet to make an appearance on the menu, but there are plans afoot to bring in milkshakes and one or two simple options that don't complicate things in the kitchen too much.  If our tasters of a Cornflake Milkshake prototype are anything to go by, they are on the right track.

Verdict: Bad Egg = Good Diner Dinner.  The location will limit my visits, but Bad Egg will be of great interest to the local work force who don't have much else to choose from.  It's a clever spot for a quick bite to eat either side of a trip to the Barbican, and don't forget it is open for breakfast from 8am. A No Reservations policy makes sense here as tables will turn around quickly.  Finally, a big shout out to the outstanding service across the board - there was a real sense of fun and Chris in particular brought the menu to life.  Be sure to get a Bad Egg sticker on your way out.




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Wednesday 14th January - Last year, Roxx was King of the popups in Notting Hill - a rowdy, rock'n'roll den which has since moved house.  In its place (from the same folk plus Press Play) is The Little Yellow Door, a quirky popup bar in the guise of a fictional flatshare.  


Before you go all anti-hipster concept on me, bear in mind that most of the owners do in fact live upstairs. Flatmate Kam has even opened up his personal Whatsapp number to take bookings informally, and his phone reveals a number of comedy conversations.  This cheeky process breaks down the social barriers between hosts and guests before they even meet, and really encourages you to become a regular.

The décor is fun, with all sorts of student accommodation odds and ends on the shelves and tables that Lalie has sourced from various markets, including some pictures of complete strangers in place of family photos.  Board games are strewn all over the place, goldfish struggle to survive, DVDs are piled up, The Big Lebowski is playing silently in the background, and magazines (doubling as menus) range from Timeout to Tatler. It's a versatile space which can quickly be reset after dinner parties to open up the room as a bar, and there's even a little outdoor snug that you should grab if it's free.

Full photo set on Matt The List : Facebook



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The Wandering Chef is of the real flatmates, but one floor down he masquerades (loosely) as tenants of various nationalities, depending on the menu each week.  We were treated to Luigi's dinner party in the living room which takes place every Friday on their Eat + Meet, Drink + Play evening.  £35 (book ahead) gets you a tonne of delicious food, plus a welcome cocktail on arrival, which on our visit was the very drinkable Libertine Earl Grey gin sour, served with a jammy dodger.

They are planning to launch a different dinner night on Wednesdays, with three shorter sittings (probably two courses for £20) open to whoever is in the flat and feeling peckish.  There is also always the bar menu, with plates fitting into categories like Mr "Overheard in Waitrose", Corner Shop Bandit, and The Fridge Raider.  A handy blackboard count tells you how many portions of each are left.  



We settled down for all of this:

Antipasti:

- Burrata with Mint Pesto, Cured Tomatoes, Smoked Aubergine, Confit Onions and Rye Crisps
- Prosciutto, Lardo, Peach, Basil & Almonds
- Smoked Beef Carpaccio with Mustard Dressing, Crispy Capers and Salted Ricotta
- Arancini of Mushroom and Asparagus with Truffle & Porcini Mayonnaise

Primi:

- Egg Tagliatelle with Spiced Duck Ragu

Secondi:

- Belly Porchetta with Caponata, Pickled Baby Vegetables, Sultanas, Cpaers, and Pine Nuts

Dolci:

- Sicilian Cannoli with Pistachios
- Pine Nut aramel Tart with Marsala Raisins
- Chocolate and Tiramisu Panna Cotta

Caffé:

- Coffee & Cigarettes (Grand Brulot, Espresso Coffee, Tobacco Gomme)

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Antipasti

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Mushroom & Asparagus Arancini with Truffle and Porcini Mayonnaise

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Tagliatelle with Spiced Duck Ragu

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Belly Porchetta with Caponata, Pickled Baby Veg, Sultanas, Capers, and Pine Nuts

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Various Dolcetti

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Pint Nut Caramel Tart with Marsala Raisins

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Sicilian Cannoli with Pistachios

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Chocolate & Tiramisu Panna Cotta

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Coffee & Cigarettes

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Coffee & Cigarettes

Aside from a couple of misfires in the Dolcetti department, dinner was a huge success.  The Antipasti stole the show, with the Smoked Beef Carpaccio being a particular highlight.  We playfully served our own Duck Ragu into large mugs, but this was a serious dish.  I didn't leave much room for the excellent Belly Porchetta - the old Italian Secondi always catches me out.  A sweet Espresso Martini was a fine way to seal the meal before we made our way back over to the bar for a bit of house punch.

To end the evening in style, a blender of booze known is the Towering Inferno was impressively set on fire. Probably not something to try in your own flat.  It all happened in a flash, so you'll have to use your imagination, or order one yourself!

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Flame fun in the bar after dinner

The Little Yellow Door is a charming concept, wonderfully realised, in an area that doesn't have anything else like it.  I highly recommend going along for the full dinner party experience with a few friends.  I'll be heading back when they launch their games night. Is there a better way to spend an evening than with Mario Kart, Hungry Hippos and a few beers?


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Matt The Tips - January got off to a slow start, but the popups and events are starting to rear their heads.  I hope to get to When Mac Met Cheese's three month popup that starts today (Friday 16th) at The Shop in Kensal Rise.  Kerb's Clubhouse is getting back underway tonight in Hackney Wick after a Christmas break.  Beer fans should head tomorrow (Saturday 17th) to The Finborough Arms for a first look at The Park Brewery beers, and to Brewdog Shepherd's Bush for a Colorado Tap Takeover. 

The Cornish Grill is currently soft launching at The Three Crowns in Stoke Newington. Street Feast's Hawker House is scheduled to return in a new venue over three floors on 30th January. And that same evening, The Bottle Shop is launching a new popup in Scandal Coffee in Waterloo. That should be enough to keep us busy.

Bonapeti - Pedler - Hop, Burns & Black - Pimlico Fresh

All sorts on the blog today.  Click below to scroll down:  

- Fresh and healthy food for delivery from Bonapeti
- Dumpkins & Attitude Sauce for brunch at Pedler
- Beers, Hot Sauce & Vinyl at Hop, Burns & Black
- All the French Toast for brunch at Pimlico Fresh

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This is the time of year for predicting 2015 trends.  Will burgers, ramen & ceviche soldier on? Probably. I don't know. I'm sure we'll know more in a years time so let's discuss it then...

That said, there's been a noticeable rise of late in options for home delivery on all fronts that may lead to a Buzzfeed article here and a Londonist round up there. The likes of Deliveroo and Dine In bring you meals from your favourite restaurants, whilst Marley Spoon& Taste Cocktails provide the quality ingredients but leave you to assemble the finished product.

Today though, I'd like to give a shout out to Bonapeti who are set to launch their nutritious delivery service this week, starting with 40% off normal menu prices and free delivery. 

Call 020 7924 7548 or order online from 20 Jan at www.bonapeti.com  - use code HEALTHY02


Whilst they are based round the corner from me in SW11, they are aiming to deliver their mostly plant-based meals to as many Central, W,NW, and SW London postcodes as possible.  Keep an eye on their website and sign up for more info.

Bonapeti lie somewhere between restaurant quality takeaway and the Marley Spoon model - your meals arrive fully prepared, and simply need to be assembled on the plate, and occasionally heated through in the oven or microwave.  You can order on the same day, or days in advance, with a lot of science going in to keeping everything as fresh as possible on the journey.

Most home delivery food services don't have chefs with cooking experience at the likes of Ottolenghi, The Fat Duck and Terre a Terre.  With Bonapeti, you are in safe hands.  Here's what they have to say:

"Busy London life means you're often tired at the end of the day and find cooking too time consuming, especially when there's a lot of chopping and preparation required for more imaginative healthy dishes.

You're not looking for a diet or detox plan - you simply want to eat good, fresh, nutritious food every day. You want something quick and easy that's tasty, filling and genuinely healthy.

We've got the solution: deliciously wholesome plant-based meals delivered to you, every evening. We do the cooking so you don't have to, and deliver direct to your door at prices that won't leave you feeling guilty about not cooking, or like you could have done it cheaper or better yourself. Whether you use our dishes as a substantial main or tasty side to meat or fish you've prepared is entirely up to you.

Our food is a bold mix of influences taken from all over the Middle East, North Africa and the Mediterranean. Plant-based dishes that are bursting with flavour and colour. Our chefs, some of whom trained under world-renowned Yotam Ottolenghi, bring a wealth of expertise to every single Bonapeti dish.

With none of the sugar, salt, additives or chemicals normally found in prepared meals, these dishes are a great way to enjoy delicious food and achieve a healthy balanced diet.

Plant-based food is naturally low in sugar and fat and eating more of it will help you look good and feel great. And because all our food comes from sustainable sources, it's better for the planet too.

Enjoy mouth-watering home deliveries - without the guilty conscience."


Here are a few shots from some oustanding dishes that I sampled on site:

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Baked Kohlrabi with spiced tomato preserve and pumpkin seed Gremolata

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Marinated Roasted Beetroot Salad with Puy Lentils, Yogurt, Dill and Pistachios

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Marinated Roasted Beetroot Salad with Puy Lentils, Yogurt, Dill and Pistachios

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Carrot Salad with Pumpkin Seed Dukkah

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Marinated Courgettes, Dried Tomatoes and Walnuts with Parsley Pesto

There are some meat & fish dishes in the pipeline, but I was blown away by the quality of the savoury vegetarian, vegan and raw dishes on show, and I will be going back for more.  The desserts weren't half bad either.




And here are a few items off this week's menu:

- Red lentil, carrot and coriander croquettes with pomegranate molasses
- Tomato and saffron broth with butter beans and charred autumn greens
- Sweet potato Brochettes with red onion and Bahārāt spice chutney
- Almond milk pannacotta, orange flower poached plums

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Red lentil, carrot and coriander croquettes with pomegranate molasses - Photo taken from website

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Almond milk pannacotta, orange flower poached plums - Photo taken from website

So I suggest you stop working, visit their website and see for yourself; and with 40% off this week, you might as well cancel your dinner plans. Bon Appetit!

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BRUNCH. What a great word, or portmanteau rather (that's right Mum, I know some long ones). It's certainly a better creation than cabarenaissance and croissandwich.  (See also: Zonkey and Wholphin)

FACT TIME! My spy in the QI elf department may say otherwise, but Wikipedia tells me that brunch originated in Britain in the late 1800s:

"Instead of England's early Sunday dinner, a postchurch ordeal of heavy meats and savory pies, why not a new meal, served around noon, that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to the heavier fare? By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday-night carousers. It would promote human happiness in other ways as well. "Brunch is cheerful, sociable and inciting." Beringer wrote. "It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week."

— William Grimes, "At Brunch, The More Bizarre The Better" New York Times, 1998

I tend to work on the weekends, often missing out on that magical and mysterious meal time, but I have started 2015 as I mean to go on - with lots of brunch, from Pedler to Pimlico Fresh.

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Sunday 4th January - Pedler in Peckham Rye is a new all-day neighbourhood joint from the local Little Bird Gin folk.  

If you've been to their charming bar on Maltby Street Market, then the Pedler décor won't surprise you.  I saw someone describe it as having an airy antique yard feel - let's go with that. Although, the odd shape of the site they have inherited means that the design isn't consistent throughout; we were directed towards a secluded booth that lacked the brunch buzz of the main room.


Climpsons & Sons coffee kept us company whilst we tried to decode the menu. Frizzle chicken? Bubble? Dumpkins? Attitude sauce? Gingerella? Lemon on toast? Ok, the last one I can do.  Friendly staff were on hand to explain the rest.

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Climpsons & Sons Coffee


Here's what we went for:

- Home Cured Peck'Ham, Ricotta & Sage "French Toastie" - £7
- Frizzle Chicken, Brioche, Parmesan, Attitude Sauce & Pickles - £8
- Banger Sarnie, Red Onion Jam, Coleman's Mustard, Cheddar - £6
- Avocado, Slow Roast Tomatoes, Lemon on Toast - £5
- Wild Mushroom & Kentish Kale Bruschetta, Poached Egg - £7
- Sunday Breakie - Smoked Bacon, Sausage, Slow Roast Tomato, Mushroom, Bubble, Poached Eggs, Toast and Maple Salted Butter - £9

There wasn't much sharing going on, which is usually a good sign.  The "French Toastie"(a toasted sandwich with French toast) received a lot of praise from Jo The Sis, and the Frizzle (fried) Chicken with its spicy "Attitude Sauce" seemed to disappear pretty quickly.  Sunday Breakie could have been better, with inconsistent eggs and maple toast that didn't quite work, but the ball of "bubble"(not squeak) was a nice addition.  The rest were happily dispatched.

We finished off with a large Dumpkin (£2) - a Pedler Doughnut filled with sweet pumpkin cream. The filling was more paste than cream, and the dumpkin was almost cake-like rather than doughy, but it was an enjoyable treat nonetheless.

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Wild Mushroom & Kentish Kale Bruschetta, Poached Egg

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Frizzle Chicken, Brioche, Parmesan, Attitude Sauce & Pickles

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Dumpkin - Pelder Doughnut filled with Sweet Pumpkin Cream

We weren't in a boozy brunch mood, so the familiar Little Bird cocktails (Barrel Aged Negroni, Peck'em Martini, Maltby Mary) didn't get an outing on this occasion, but at £6-8 you can't go far wrong.  

The same goes for the food really.  The Sunday Breakie was the most expensive item on the menu at £9, with everything else around the £7 mark, and on the whole ample portion sizes.  Whilst I've had better brunches, it's early days for Pedler and I imagine it will go from strength to strength.

As we were leaving, the Sunday Lunch dishes were starting to appear, and the roasts looked incredible.  I'll be back for Dr.Pepper Glazed Pig Loin and some Sea Stuff (?).  There's also an entirely separate Lunch & Dinner menu on which I spotted Smoked Salmon with Quiquiriqui Mezcal Butter on Rye (!) amongst other delights.  If they can pull off these quirky dishes, I'm sure you'll be reading a lot more about Pedler soon.  Return visit required.

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Since we were already far from home and useful transport, we decided to push on to East Dulwich on foot for some beer.  Our destination was Hop, Burns & Black - a unique shop that focuses on selling beer, hot sauce and vinyl.  Why? Because that's what owners Jen & Glenn are passionate about. Why not?


I've not got much of a heat tolerance, and Spotify is my best friend, so I was here for the beer. They've put together a great collection of bottles and cans from all over the world, though with 78 breweries in London at the latest count, I'm surprised there's room for much else these days.  

I'm on a bit of a smoke and sour binge at the moment, so I picked up a Buxton & Evil Twin Sour Pale, a Wild Beer Co. & Toccalmalto Indigo Child and a Moor Smoked Horyzon.  Paul grabbed himself an intriguing Stone Imperial Golden Stout whilst Luke delved in to the New Zealand section. 

Now here's the twist - you can open them up and drink them on site, without any extra charge for drinking in, just like at my old favourite Dr.Ink of Fulham (way ahead of its time).  Or you can get yourself a flagon (no, we're not calling them growlers, thankyou) and fill it up with fresh beer from their small selection of well-chosen taps (such as the superb Siren / Beavertown / Magic Rock Rule of Thirds IPA collaboration).  It's only a £3 deposit for a flagon - well worth it if you want to show off next time you go to a BYOB restaurant.






If none of Hop, Burns & Black's Holy Trinity float your boat, there's also a fine selection of cider and wine, plus local Volcano coffee beans and hot-sauce friendly snacks.  And even if you aren't a hot sauce & vinyl enthusiast, you'll enjoy a little window shopping.  The hot sauces are particularly entertaining, if a little terrifying.  Go and see for yourself.  It is #tryanuary after all.

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Before heading home, we did pop in to The Flying Pig next door which had been on my to-do list for some time.  Sadly, the beer list wasn't quite up to the high standards that have been set by the likes of Mother Kelly's and Beer Rebellion, so we didn't stay long.  If I lived locally I'd make use of it for sure, but it's not worth going out of the way for.  Perhaps their BBQ food is more noteworthy.


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The Flying Pig, East Dulwich

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Saturday 10th January - Whilst we're talking brunch, I must quickly mention Pimlico Fresh.  It's a cosy little café on Wilton Road, not too far from the wonderful Cask (where we settled afterwards), and the queues for their weekend offering tells you all you need to know.

Grab one of their enticing fresh juices or smoothies on the way in, panic order French Toast at the till, and wait for some space to come up on the communal table in the back.


I'm going to keep this one simple. Get the French Toast.  Sure, there are other delicious things.  Get the French Toast.

Go for Sweet with caramelised banana, cinnamon and creme fraiche, or Savoury with bacon and maple syrup.  I don't care which, just GET THE FRENCH TOAST, ok? Good. I'll see you there. 

P.S. They may well serve it on weekdays too, I was too busy eating to pay attention to anything really.  They don't have a website so just give them a call on 020 7932 0030.




Thanks to Sean, Paul, Francesca & Harriet for convincing me to get the French Toast.




When Mac Met Cheese at The Shop - Kushi's Tacos at Kitchenette

Wednesday 21st January - Dinner is great isn't it? Do you know what's even better? 

TWO DINNERS.

My economy of travel approach to London normally manifests itself in a pub-restaurant-bar combo of some sort; but when two foodie popups arrive in Kensal Rise in the same week - well, there was really only ever one solution. Double dinner.

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First up was When Mac Met Cheese (a.k.a Sammy Shonn) who has set up shop in The Shop for three months.  

I wrote about Sammy's mac'n'cheese when he popped up in Bayswater last year, and he's started off with the same menu here - Gorgeous Macancinis (deep fried mac and cheese balls with Truffle & Wild Mushroom or Jalapenos & Cheddar), a range of Mac and Cheese twists from Mum's Classic to Carlos the Cactus and Deep Fried Oreos.  You can't go wrong really.

The Shop is a lovely little location, though you may have a bit of a wait for a table.  Hang around the bar with some Brewers & Union Unfiltered Lager and £8-9 cocktails served in jam jars and milk bottles until you can get your cheesy fix.  Sorted.

Details : 16th Jan-16th April-ish, Wed-Fri 6-10, Sat 12-10 & Sun 12-6






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After pre-dinner, it was time for dinner, so Ella (The Little Brown Book) and I skipped down the rise to Kitchenette's"incubator restaurant" space beneath Dock Kitchen.  You may recognise the interior shots from a recent post on The Good Egg's Jerusalem Brunch on the same site.  I can't get enough of the Tom Dixon design, clearly.








Kushi's are one of several young food entrepeneurs that Kitchenette support in various ways, including these rotating residencies in W10.  They'll be in town until 25th February when Zoe's Ghana Kitchen takes over.

Kushi's normally go down a Japanese grilled skewers path, but with no barbecue on site, chef Greg Round has created a Japanese tacos-led menu with umami-filled crispy gyoza shells. 


It's a sharing affair, so just order as much as you think you can handle.  This was about right for two:

Tacos (2 per portion):

- Yuzu Kosho Chicken Thigh, Grilled Corn, Queso Fresco, Crema - £6
- Saamjang Pork Ragu, Crispy Shallot, Chives, Coriander - £6
- Asahi-Battered Coley, Jalapeno, Crema, Napa Cabbage, Grape - £5.50
- Red Miso & Soy Ox Cheek, Shiitake, Karashi Crema, Napa Cabbage - £6.50
- Barley Miso and Chipotle Lamb Shoulder, Pickled Fennel, Feta - £6.50

Small Plates:

- Kushi's Fried Chicken - Gochujang, Sesame - £6.50
- Jerusalem Artichoke Tempura & Nori Mayonnaise - £4.50

Dessert:

- Churros - Kinako & Salted Caramel - £4.50

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Jerusalem Artichoke Tempura & Nori Mayonnaise - £4.50

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Jerusalem Artichoke Tempura & Nori Mayonnaise - £4.50

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Asahi-Battered Coley, Jalapeno, Crema, Napa Cabbage, Grape - £5.50

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Yuzu Kosho Chicken Thigh, Grilled Corn, Queso Fresco, Crema - £6 // Saamjang Pork Ragu, Crispy Shallot, Chives, Coriander - £6

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Red Miso & Soy Ox Cheek, Shiitake, Karashi Crema, Napa Cabbage - £6.50

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Barley Miso and Chipotle Lamb Shoulder, Pickled Fennel, Feta - £6.50

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Kushi's Fried Chicken - Gochujang, Sesame - £6.50

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Churros - Kinako & Salted Caramel - £4.50

I often find the taco vehicle uninspiring but the crispy gyoza shells were a delight.  Some combinations worked better than others, but most were hits.  I could have eaten the beer-battered coley bites all night. Fishy Jerusalem Artichoke Tempura didn't do it for me, but the KFC (Kushi Fried Chicken) is a must - it's not subtle, but who cares?  As for dessert, I'm never convinced by Churros when you could have squishier doughnuts, but salted caramel sauce is always hard to turn down.

Be sure to wash it all down with a delightful Tutto Vermouth & Tonic or a Sacred G&T for £6.

Kushi's is fun food and everyone should find several dishes to enjoy.  And the Kitchenette site is simply stunning.  Save some time for a trip to the Tom Dixon design showroom, though be prepared to window shop - it's bloody expensive.

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Square Meal





So West London is on a bit of a roll.  Here are a few more places to check out nearby:

KERB Clubhouse - Cocktails at MASH

A photo heavy post today looking at KERB's indoor street food Clubhouse, and an exciting new American-inspired cocktail menu at MASH in Soho.

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Friday 16th January - KERB and Street Feast are two of London's great calling cards. They tend to operate at different hours of the day, with KERB mainly sticking to the lunch time street food crowd; but after successful night shifts at The Paperworks in E&C, they ended 2014 in style by setting up the striking KERB Clubhouse out in the Hackney Wick sticks.

This wonderful space just reopened after a festive break, so we schlepped over on a frosty Friday night to check it out.  The space is due to be developed in a few months, so it is just a temporary home for some of the traders over the Winter.  It is open every Friday & Saturday, 6pm-11pm, and entry is free, though keep an eye out for occasional ticketed events.



For Email Readers : Kerb Video on Vimeo

Much like Street Feast's Dalston Yard, KERB have transformed a disused space into something wonderful, with funky lighting, live music, table tennis, foosball, and top notch food and drink. Some traders have brought their trucks in, whilst others are operating out of custom built stations, most notably Fundi Pizza who have a stylish little food bar in full of view of the oven.  The booze isn't half bad either, with an array of wine, affordable cocktails and local beers (including Five Points & Beavertown) on offer.

The atmosphere is relaxed, and there's plenty of space for everyone - that's all you need to know! Much better than a Friday night in Central spent queuing for dinner and elbowing your way through busy bars and clubs.















P.S Street Feast is relaunching Hawker House this weekend (30th & 31st of January) in Haggerston over three floors (in the same site that Fairground used).  It will run for 10 weekends, every Friday and Saturday, 5pm-midnight (£4 after 7pm), and there will be SIX bars including an exciting top floor Milk & Honey lounge.  Oh, and all the street food of course.  See you there on Friday.



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Tuesday 20th January - Dinner in the red leather booths of Danish-run MASH (Modern American Steak House) has always been out of my price range, but the bar is a different matter.  Cocktails range from £9 to £12.50, and with the launch of a new American travel-inspired menu, there's never been a better time to check it out.  

There's no substitute for great staff and MASH are not short in that department, so swap the busy Soho streets for a 1920s ballroom, sit yourself down at their glamorous art deco island bar, and make some new friends.  And if that isn't working out, you can always write some postcards using their innovative menu, and they'll stamp and send them for you (within reason!).




We started with Little Italy (£12) Martini Rosso, Apple Brandy, Porcini, Vecchio Amaro, Bitters. Served in a two tiered glass with Cherry & Parsley Granita on top.

It's a little herbal for my tastes, and possibly too savoury for others, but there was still plenty to enjoy in this complex drink, not least the unique Martini vessel which will keep you entertained for some time.

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Little Italy

Next up, the showstopping Yellowstone (£12) - Tanqueray 10 Gin, Noilly Prat Ambre, Grand Marnier, Kaffir Lime Leaves, Lemon.

I dare you not to take a picture of MASH's take on the Old Faithful geyser as dry ice is cleverly funnelled up and out of a (rather heavy) clay and jesmonite creation.  The cocktail itself is suitably earthy, and oh so boozy, but not my favourite.

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Yellowstone

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Yellowstone

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Yellowstone

Then there was more fun with Mad Hatter (£11) Bulleit Bourbon, Tea Blend, Peach, Maraschino, Hibiscus, Vanilla, Ginger, Lemon. Hot booze is poured through the tea blend in a V60 onto a ginger & lemon gel which then melts in to the drink before your eyes.

I'm never entirely convinced by hot drinks, as in most cases the alcohol hit seems to either come after everything else or not at all, but this is a fine example of the genre with smartly blended flavours. Does it fit the theme? Not really. Who cares?  It's tremendous fun.

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Mad Hatter

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Mad Hatter

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Mad Hatter

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Mad Hatter

Round 4 - Binchotan (£12) - Bulleit Rye, Coconut, Cardamom, Cynar, Sugar. Served in unique Bulleit Binchotan bottle containing a stick of purifying Binchotan charcoal, and poured over MASH branded ice.

The drinks were starting to pile up but I remained fully focused for this delightful pour.  Binchotan refers to the charcoal in the bottle which helps to purify and mellow the taste of the Bulleit Rye & co..  This leads to a smooth whiskey drink with hints of coconut that will appeal to Old Fashioned fans amongst others.  The MASH branded ice is an unnecessary but pretty cool touch, and drew us in to a lengthy conversation with the outstanding bar manager about making crystal clear ice at home without distilling the water first.

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Binchotan

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Binchotan

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Drinks pile up

On to BLT (£12) - Becherovka, Lemon, Tonic + Sparkling Wine. Presented in a signature ceramic cup and served with a beetroot crisp

MASH bar is one of two venues in the UK currently licensed to serve Becherovka in one of its branded vessel designs.  It's a quirky herbal bitters that MASH are clearly fond of as it makes another appearance in the Yosemite (see below), and the cinnamon element dominates here in an enjoyable long drink.

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BLT

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BLT

Another hit was Yosemite (£11) - Ketel One Vodka, St George Terroir Gin, pine, Becherovka, maple, almond, lemon. Served in a handmade wooden cup.

Ketel One & Becherovka take a backseat, allowing the St George Terroir pine-heavy gin to shine alongside sweet maple, almond & lemon flavours.  I keep a bottle of the terrific Terroir at home for Tom Collins twists, but I might set some aside to recreate this one.  Perhaps £11 is a little steep for a drink that won't last you very long, but you'd be a fool to miss it.  The food safe wooden cup sadly isn't made of pine, but you can't have everything!

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Yosemite

3 to go - MGM (£10) - Bacardi Carta Blanca, Gin, Banana, Lemon, Coffee, Cola - served with a tea infuser & a gold plated playing card.

Take some pictures before you pocket the gold plated garnish. This is a drinkable pimped up Long Island Iced Tea, Vegas style.  Enjoy in moderation!

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MGM

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MGM

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MGM

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MGM

Our penultimate drink was the Sipper (£10) - Bulleit Bourbon, Corn Whisky, Maraschino, Chocolate, Absinthe, Orange Bitters. Served in glassware exclusively designed for the bar.

"Born of the American tradition for spending an evening slowly sipping bourbon comes the "Sipper". An entirely new category of drink created by MASH, at its optimum when served at room temperature".  It's a concept that I can get on board with - a subtle, boozy drink that reveals its intricacies over time, and can easily be played with by adding different flavour packs to the base bourbon.  The glassware is designed such that it's impossible to take more than a sip without giving yourself a Sipper shower, which is ultimately fairly frustrating for someone that is capable of drinking slowly from a regular glass, but it will certainly get you talking!

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Sipper

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Sipper

And last but not least, I present Test Tube (£12) - Three different pours of Bulleit Rye with Violette, St. Germain Elderflower Liqueur and Bee Pollen-infused Apricot Brandy, served with pipettes of Angostura Bitters, Fee Brothers Peach Bitters & Gary Regan Orange Bitters for tinkering. 

This is great fun, as long as you don't mourn the loss of a test tube that you once loved after putting too much of a certain bitters in.  One drop at a time and a little stir should avoid any drastic changes. After starting with suggested A1 / B2 / C3 pairings of tubes & pipettes, you will inevitably start shoving orange in to the violette and angostura in to the bee pollen.  It's a cracking drink to share at the bar - I'd rather that than a £40 Treasure Chest of rum, pineapple juice and dry ice.

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Test Tube

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Test Tube

There are of course a few more drinks on the new menu (some of which you can read about on Highball Hoodoo's excellent blog), but hopefully you've seen enough.  MASH have succeeded in creating a serious yet accessible cocktail list full of surprises, and have shot up my Soho shortlist of places to sip.



John Doe - Street Feast Hawker House

Dry January is over!  This is of course bad news to those of us who have enjoyed visiting quiet and peaceful pubs and bars in your absence, but welcome back to civilisation the rest of you.  If you are looking for food & drink in equal quantity and quality, then look no further...

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Saturday 31st January - First up, a fantastic restaurant in West London that is truly worth the trek. John Doe (on fast improving Golborne Road) specialises in "Wild British produce, cooked over wood and charcoal".

We were first through the doors for lunch at 12.15 and settled on a table rather than up at the counter. Staff were wandering around singing along to an eclectic soundtrack ranging from Chesney Hawkes to Foo Fighters, reminding me of the equally lively Palomar but with some space to move your elbows.  

The smell of sherry vinegar filled the air, making it hard to pick from a mouth-watering menu full of goodies.  Ash roasted leeks, smoked roe tartar, and confit duck leg are just a few of the dishes that we had to leave behind.


Picking a drink is no easy task either.  A John Doe Negroni with Portobello Gin, Rosehip and Dry Vermouth called to me, but I couldn't resist dipping in to the fine beer list.  I opted for two Wild Beer Co. brews, starting with a dark and sour 7% Modus Operandi on tap, followed by an interesting 3.6% Sourdough bottle - both outstanding and in keeping with John Doe's wild ways.  There were also three Thornbridge taps, plus more bottles from Wild Beer Co., Siren, Freedom, Bad Seed, Bear Hug, Harviestoun and Otley Brewing.  Impressive stuff.


A complimentary plate of moreish Venison & Goat Charcuterie made its way over to ease us in to a gamey mood.  This was swiftly followed by our outstanding starters:

Mum The List - Stuffed Mackerel, Pomegranate, Cauliflower Cous Cous & Harissa
Dad The List - Seared Duck Hearts, Sherry Vinegar & Parsley
Matt The List - Octopus, Chickpeas, Aioli

Mum The List probably edged it with her generous mezze-style plate including standout Cauliflower Cous Cous, though I emplore you to try the Duck Hearts if the thought scares you.  That sherry vinegar was certainly put to good use.  My off-menu special of Octopus was worth arriving early for - ask nicely and you shall receive.

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Venison & Goat Charcuterie

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Octopus, Chickpeas, Aioli

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Stuffed Mackerel, Pomegranate, Cauliflower Cous Cous & Harissa

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Seared Duck Hearts, Sherry Vinegar & Parsley

Three of the eight main courses on offer showcase their venison skills, making use of wild Roe Doe from the Cotswolds on this occasion.  We nearly got the full house:

Mum The List - Roe Doe Haunch Steak, Bone Marrow, Watercress Salad & Fries
Dad The List - Venison, Mutton & Bone Marrow Sausages, Choucroute & Mustard Sauce
Matt The List - Roasted Bacon, Slow Baked Brown Beans, Apple & Horseradish

Plus some Duck Fat Roasted Potatoes, and Chicory, Blood Orange and Hazelnut Salad to share.

Three more winners, and a zingy side salad to boot.  The Roe Doe Haunch Steak didn't come across particularly gamey, but there was no hiding the venison in the sausages (always a hard dish to present attractively!).  And that Bone Marrow... look at it! Then devour it.  My Roasted Bacon was also a delight, reminiscent of a glorious smokey BBQ meal at Big Crow in Toronto.  

If none of those take your fancy, you might be interested in the Beer Butt Partridge with Stinking Bishop Mac & Cheese, Greens and Bacon - a sight to behold with a small Schweppes Tonic Water can (filled with beer) shoved where the sun don't shine.  Only in-flight bars and hotels have beers that tiny. 

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Roe Doe Haunch Steak, Bone Marrow, Watercress Salad and Fries

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Beer Butt Partridge, Stinking Bishop Mac & Cheese, Greens & Bacon

To finish:

Mum The List - Valrhona Chocolate Terrine with Pistachio Cream
Dad The List - Valhrona Chocolate Terrine with Pistachio Cream
Matt The List - Valrohna Chocolate Terrine with Pistachio Cream

Pick your favourite spelling, it's wrong on almost every menu I come across. Answer below.

Whilst the rich slab of chocolate was popular all round, we did feel that this part of the menu needed some more variety.  Two Valrhona (hint hint) choices, Rice Pudding and a Cheese Plate didn't set the heart racing in the same way that the savoury selection process did.

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Valrhona Chocolate Terrine with Pistachio Cream

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Valrhona Chocolate Terrine with Pistachio Cream

Ladbroke Grove locals have got a real winner here, and due to its awkward location, they can probably expect to have first dibs for a while yet.  That said, Golborne Road is on its way up and the rest of London is starting to take notice, with the likes of Snaps & Rye and West Thirty Six opening recently.

Our excellent lunch was raised to another level by the charming, witty and helpful staff who brought smiles (and delicious grub) to every table.  Best meal of 2015 so far.

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Post lunch, I zoomed over to East London to kill some time for a few hours before the opening of Street Feast.  A frustrating wait at the problematic Draughts (sort out that system) was soon forgotten with a Signature Brew Backstage IPA at the candlelit Trip Kitchen next door which looked after us for the rest of the afternoon.

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Hawker House is back! Street Feast have finally opened their indoor food & booze Winter hangout in a new site opposite their old Merchant Yard haunt.  Set over three floors filled with the now customary funky lights, you can find London's finest street food traders, and six bars. SIX.  

Level 1 : Rotary Bar + 3 traders
Level 2 : Craft Beer Bar // Kamm & Sons Spritz Bar + 3 traders
Level 3 : Milk & Honey Mercury Lounge // Wine Bar // Whisky Bar + 1 trader


Considering that there are six (SIX) bars, seven street food traders seemed a little light to me, and by 9pm on Saturday, it was pretty hard to get near the stalls.  Ideally there would be closer to ten traders on rotation but I guess space is an issue.  Also, the three floor system leads to carnage on the stairs and one-in one-out queues between rooms, leaving you stranded with someone elses tempting food in hand.  This doesn't compare well to the sprawling Dalston Yard

Anyway, get there early, get stuck in to the food, and then settle on the stunning top floor.  After sharing some top notch sliders from Sambal Shiok and Boom Burger, I spent the rest of the evening in the company of the Whisky Bar and the Milk & Honey Mercury Lounge.  I was so distracted by Penicillins (invented by Sam Ross at Milk & Honey New York) that I barely took any photos this time around.  I highly recommend taking a look at Chris Coulson's atmospheric photos here.

Did I mention that you can play WHISKY ROULETTE? £8 gets you a spin and a dram, most of which are priced above £8 usually with the exception of a couple of £7 treats including the Peat Monster, so you can't go far wrong.  If you land on a 0, rather than the house winning, you get an entire bottle of whisky to take home! There were eight winners on the first weekend...


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Sambal Shiok Sliders - Beef Rendang and Chicken Satay




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Whisky Roulette

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Whisky Roulette






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Milk & Honey Penicillin - Scotch, Peat, Honey, Ginger, Lemon


Whilst I'd rather brave the cold and huddle around bonfires at their sprawling Dalston Yard and Model Market style spaces, Street Feast's new Hawker House is a big improvement on last year, and the top floor is magnificent.  It's open every Friday and Saturday from 5pm until the 4th April (£4 after 7pm), and there's still nothing else quite like it in London.  Though it gets busy, the atmosphere is always electric.  Enjoy!

Ben Spalding at The Laundry - Original Sin

Wednesday 4th February - Today on the blog: How about some food followed by booze in East London? Because I never write about that.

The Laundry bar and restaurant in London Fields has pinned down popular chef Ben Spalding (Roganic, John Salt, Stripped Back) for a month long residency until 1st March.  Alongside exciting Daytime and Dinner A La Carte menus, there are Tasting Menus on Fridays & Saturdays (4 courses for £32, 7 courses for £49), and special Sunday Roasts.

We popped in early during the soft launch for a look at the evening menu.  There was a great buzz about the room, which quickly filled up with hungry Hackney locals. 




The kitchen is fully open, rather than just a hatch that you can see through, allowing Ben to pop out for a quick hello every now and then.  It would make a great site for a cooking workshop.



Before the starters arrived, we were treated to some sticky, fried Korean chicken pieces, and a generous portion of bread, with butter presented on a Himalayan salt board.  As at The Dairy and The Manor, a couple of amuse bouches and some serious sourdough (or other) are usually good signs of things to come.

Two super starters kept that trend going, though £9 was on the steep side for each.  

- Poached and roasted pink fir potatoes, apricot creme fraiche, sprout leaves, hotdog onions and "Holy Fuck" sauce 

- Fried and runny Burford Brown egg, toasted cashews, medjool dates, 14 month old kimchi, fennel, raw smoked honey 

Ben is known for his inventiveness (see No Rules), and there's plenty on show here.  He masterfully pulls it all together, despite an array of ingredients that could be at odds.  Both plates come highly recommended.



Main courses are an eclectic bunch, with the likes of Lamb Shoulder Ragu, Seaweed Ramen and Pork Belly with Veg all making an appearance.  We opted for two wildly different dishes:

- Black Leg Chicken Broth, Crispy Skin, Flaked Thigh & Breast, Sand Carrot String, and Rice Noodles

- Lasagne of Portland white crab, charred and sweetened Sicilian blood oranges, langoustine sauce flavoured with tarragon

The cutely presented lasagne was full of flavour and a great partner to zingy blood oranges, though we felt a little more pasta would have gone a long way.  The chicken ramen was something else. My lingering January cold was attacked on all fronts by a generous, comforting bowl of noodle soup, with a rich broth that Bone Daddies & Kanada-Ya would be proud of.  Don't miss it.




And to finish off a fun meal, we ordered two playful desserts:

- Warm, aerated malt loaf, crispy sweet pastry, creme fraiche ice cream, burnt caramel ice cream

- Victoria Sponge Cake - a different way...

Both puddings were served in almost liquid form, which worked better for the aerated malt loaf.  I'm not really a fan of Victoria Sponge Cake, so I'm not really sure what I was hoping for, but this wasn't it, especially for £9 (which may have changed by now).  The malt soup was an enjoyable little bowl with texture and colour coming from the crispy sweet pastry topping, but again £8 is a stretch. Hopefully some more solid desserts along the lines of Ben's Sweet Potato Brownie with Stem Ginger Icing, Frozen Cherry and Grated White Chocolate will fill out this section.

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Warm, Aerated Malt Loaf, Crispy Sweet Pastry, Creme Fraiche and Burnt Caramel Ice Creams

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Deconstructed Victoria Sponge Cake

There's a cracking wine list to pair with the food, and a strong cocktail list featuring the likes of Penicillin, Tequila Old Fashioned, and the inviting Balthazar (Rosemary infused Mezcal, Cynar, Antica Formula).

You've only got a few weeks to enjoy Ben's exciting and imaginative cooking, so stop reading this and book a table.

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For post dinner drinks, we hopped on a bus to Stoke Newington for a second look at the magnificent Original Sin.  I briefly mentioned this Happiness Forgets sequel at the end of 2014 during it's quiet soft launch, but now it's time to shout about it.

Pouring Ribbons, Billy Sunday, Attaboy, Candelaria, Weather Up, Peg & Patriot, Black Hoof, and Dead Rabbit - budge up and make some room.

Alistair Burgess & co. have created one of London's most beautiful bars.  The never-ending, candlelit bar top (with always appreciated coat hooks) sits opposite a long row of cosy booths, encouraging friendly chat between all.  At one end of the room, a moodily lit pool table cries out to be photographed.  See more than a few attempts here - Facebook photo set.

N.B. Original Sin is closed on Mondays








Outstanding cocktails from some of London's finest bartenders will only set you back £7-8. Start with a refreshing Sea Fizz (Mezcal, Cachaca, Lemon, Agave, Salt, Mint and Soda), before getting boozy with a Red Hook (Rye Whiskey, Maraschino, Punt e Mes) or a Handy Dandy (Rye Whiskey, Apple Brandy, Lemon, Grenadine).

Then head over to the pool table with something from the £7 anti-G&T Highballs list.  You'll find me with a 6 Ball (Kamm & Sons, Laphroaig, Lemon, Ginger Ale) but I can also recommend the Grande Bellezza (Cynar, Manzanilla, Lemon, Cane Syrup topped with Mediterranean Tonic) and the Rattle Snake (Calvados, Cyder Vinegar, Lemon, Maple Syrup topped with Tonic).

But don't stop there.  Any bar worth its salt excels itself when you go off menu, and Tara Garnell (Bar Manager) was all over it on our visit.  First there was the moreish Manhattan twist with nutty Amontillado Sherry in place of Sweet Vermouth. A Clover Club-esque Pink Lady and a Calvados Old Fashioned followed, interspersed with some tasters of glorious Chinato Vergano Americano

After a week of fighting off a cold with Milk & Honey Penicillins, Tara delivered the finishing blow with a Jimador's Remedy - a twist on the Sam Ross classic with smoky mezcal and tequila replacing Islay whisky and scotch.

Original Sin is the real deal.  Never have I been more tempted to up sticks and move to Stoke Newington.  When The Good Egg arrives later this year, that might just do it.  In case my photos didn't do it justice, here are some truly magnificent shots from the supremely talented Addie Chinn:

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Photo Credit : Addie Chinn

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Photo Credit : Addie Chinn

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Photo Credit : Addie Chinn

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Photo Credit : Addie Chinn

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Photo Credit : Addie Chinn

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Photo Credit : Addie Chinn


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#MattThePrizes


I've got not one, but TWO cheeky competitions on the go on Twitter this week related to Craft Beer Rising and London Beer Week which are fast approaching:

Competition #1: Retweet to win a pair of tickets to the all-day Sunday session of Craft Beer Rising on 22nd February.



Competition #2: Retweet to win £50 voucher for Abbey Bar& 4 London Beer Week Wristbands



N.B. The voucher for Abbey Bar will expire on 15th March, 2015

The London Beer Week wristbands give you access to:

- £3 specialty beers or £5 boilermakers in over 100 of the best beer bars in town
- Free London Bar Guide
- Special Offers including discounts, snack, lunch and dinner options and more free goodies
- Entrance to events such as masterclasses, tastings, supper clubs, meet the maker evenings, parties, pop-ups and product launches. 

Some boring bits...

COMPETITION WRISTBAND T&CS:

All London Beer Week wristbands allocated as competition prizes must be collected by the named prize winner from the central London hub -

14a Newburgh Street
London
W1F 7RU

Hub Opening Hours:

Monday 16th February – Friday 20th February: 12pm-9pm
Saturday  21nd February - 10.30am-9pm
Sunday 22nd February - 12pm-5pm

Guests must bring printed or online proof of winning.
London Beer Week has a challenge 25 policy, so proof of ID may also be required.

The Cocktail Trading Co. - Merchant House - The Bottle Shop Popup / Love and Scandal

Bar, bar, popup, have you any booze?
Yes sir, Yes sir, booze booze booze.

Tuesday 27th January - Kicking off post #200 (hooray!) is The Cocktail Trading Co. (Development Bar and Table) - catchy.

Three of the bar world's finest and funnest - is this a word? - gents have joined forces to take over Central & Co.'s basement bar (previously the quirky but empty & Co.).  Andy Mill, Elliot Ball & Olly Brading are the dream team bringing their combined experience from the likes of London Cocktail Club, Covent Garden Cocktail Club and Steam and Rye to the development bar and table.




If you manage to grab one of the handful of tables, you'll soon find yourself stuffing your face with monkey nuts whilst trying to read from their adorable little cocktail booklets in very low, funky light. I'm usually keen to sit up at the bar to maximise bartender face time, but they really work the room well at CTC so this isn't a problem.


The booklet eases you in gently with Clover Clubs, Bellinis and Margaritas (perhaps not needed in the menu?) before getting on to their bonkers house drinks.

I started with a Sauvignon Private Ryan served in a ration tin with dog tags.  Calvados, Dry Sherry and Sauvignon Blanc combine to good effect here alongside lemon juice and cardamom & passionfruit syrup, without tipping too far in to sweet territory.  Next up was the super Scout's Honour, a Tommy's Margarita twist with smoked marshmallow syrup in place of agave, served with roasted marshmallows and a tin of scouting essentials.  Then came 欢迎到肯塔基州, a combo of Bourbon, Ginger & Plum, Yuzu Juice and Matcha Tea, presented in a noodle soup box topped with chopstick straws and edible noodle crisps.  The Chinese name on the website printed above translates as "Welcome to Kentucky" but the characters in the cocktail booklet say something closer to "Sexy Dolphins", so be careful...  

The fun continues with more boozy creations appearing in wellies, upturned bells and urns. Nutty presentation normally comes with a hefty price tag, but CTC keeps everything in the reasonable £8-9 region.



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Sauvignon Private Ryan

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For Whom The Bell Bols

Many of the house drinks are a little on the sweet side for me though, so I started going off-menu, which isn't a problem at all when there are top bartenders queuing up to try something else. Highlights included The Last Call (a twist on The Last Word with smoky mezcal replacing the gin), and a sublime Negroni made with Martin Miller's Westbourne Gin and the new Belthazar Red Vermouth which seems to be hugely popular with the trade.



Quirky house drinks, classics, shots, good tunes and great staff all add up to create a lively, little party bar that Soho will welcome with open arms.  As I was leaving, many more sessions were just starting, and I'm glad I squeezed in a quick shot with the wonderful Wilkes on the way out - cheers!


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Wednesday 28th January - Bar #2 on the blog today is Merchant House, a hidden gem in the City from the reliable London Bar Consultants.  Compared to CTC's tiny basement, Merchant House is an underground palace, centred around a magnificent bar stocked with an outrageous range of rum and gin (amongst other things).

First you have to find it though, and that requires knowing the backstreets of Bank pretty well.  Then you'll walk through their door in to The Pantry, a currently unmanned room full of booze which is soon to become their shop for showing off lesser known and vintage spirits amongst other delights. Try not to get distracted and head downstairs to the main bar where you will most probably be greeted by Nate or Lewis, the London Bar Consultants themselves.

It was a busy evening when we popped in, with a private party on one side, a Gin Journey group on another, and various tables set up for a D1 Gin masterclass.  The hilarious Hebe looked after us all evening, keeping us thoroughly entertained (and watered) in our cosy corner.

House drinks are around the £12.50 mark which may put some off, but they are all made with premium ingredients (by excellent bartenders), and Merchant House favour a boozy 8:2:1 ratio in most of the cocktails to allow their fine spirits to shine.  We kicked off with two glorious pre-bottled numbers which will eventually be available to buy (or refill) upstairs.  

The Red Dragon is the perfect vehicle for Diplomatico Exclusiva Reserva, a fabulous, affordable rum.  It's masterfully supported by Cocchi di Torino, house curacao, and orange and spiced chocolate bitters, making it an all-booze affair.  It's serious and unmissable. 

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The Red Dragon

On a similar theme, The Chocolate Negroni is worth every penny, making great use of brand new 58 Gin (big fan), Belthazar Red Vermouth (told you it's everywhere), and bitters, with a chocolate covered cherry subtly adding cocoa-based bitterness to the drink.  Note to drinkers - the cherry probably has a stone in.  Tim found out the hard way.

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The Chocolate Negroni

We moved off house drinks after that, trying out simple and sweet 58 Gin Bergamot Gimlets and a marvellous Mezcal Martinez concoction that I'm definitely going to attempt at home.

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58 Bergamot Gimlet

As we sipped on our cocktails, the owners of D1 London Gin made their way around the room, providing tasters of their stylish gin, alongside some fine examples of it in the field including a Dry Martini, a Hanky Panky (still unconvinced by Fernet) and a G&T.  Merchant House run many (often complimentary) masterclasses which you simply have to reserve a space for - check their website regularly for event updates.  

You can also join The Connoisseur's Collectivemember's club for only £50 which I highly recommend. As well as granting you access to special events, you also get a shot of whatever spirit features in your cocktail on the side every time.  Win.

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D1 London Gin Masterclass - one of many free events at Merchant House

You can't go wrong at Merchant House.  Set aside an evening, and some cash, and make yourself comfortable.  They'll do the rest.

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Square Meal


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Friday 29th January - Last but not least, here are some photos from an all too brief craft beer pop-up from The Bottle Shop folk at Love & Scandal on Lower Marsh. I had hoped it would be around for longer (that's tonight's plan out the window), but a little bird tells me that The Bottle Shop are hoping to announce an exciting new partnership soon.  Keep an eye on @BottleShopPop for the latest news.

UPDATE: I rocked up to Love and Scandal last night (13/2), and they are keeping it as a bar in the evenings, with a fine selection of cans and bottles provided by The Bottle Shop.  They aim to bring in some taps soon, and they are working on a proper food menu having recently sorted out a kitchen downstairs.  It's a very pleasant, relaxed spot for a few drinks near Waterloo, providing the Young Vic and Scooter Caffe with some much needed competition.  I've also just seen a pretty good looking brunch menu on Twitter today, so they are worth keeping tabs on.






Kilburn Ironworks - Ladies & Gentlemen - Knowhere Special - Hook Camden

I had an efficient few days gallivanting around North London back in January. Then I didn't write it up for over a month for some reason.  And here we are.

Scroll down for local brews at Kilburn Ironworks, toilet booze at Ladies & Gentlemen, cosy caves at Knowhere Special, and funky fish and chips at Hook Camden.

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Saturday 12th January - It was first announced that a Jimi Pearce & Will Partridge Wax Jambu sequel was imminent way back in late 2013, but locals had to wait another year for neighbourhood hangout Kilburn Ironworks to finally arrive.  Was it worth the wait?

Absolutely. They have transformed the awkward long and thin room into a welcoming, cosy lodge with smart lighting and an eye-catching drinks station (complete with fire extinguisher taps). There's a great spirits selection, a wide range of top beers (with London breweries featuring heavily), a quirky list of £8 shandies and cocktails, and an enticing food menu.




The standout cocktail was the Malt Merchant - Monkey Shoulder, toasted porter reduction and lemon, topped up with Anspach & Hobday Smoked Brown with a Gosling’s Black Seal Rum float. The spirits-focused Stoke Me A Clipper was also a winner - Four Roses Bourbon, Pedro Ximenez, Cocchi Americano and Marca Negra Mezcal, served straight up.  Two good reasons to sign up for their cocktail school which starts at around £20 per person for groups of 8+.

Camden & Meantime aren't the most exciting draught beer options these days, but Beavertown keeps things interesting.  There's also a strong bottle list that includes brews from Pressure Drop, Weird Beard and Hammerton.

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Jason conducting with a beer

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Stoke Me A Clipper - Bourbon, Sherry, Vermouth, Mezcal

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Malt Merchant - Whisky, Porter Reduction, Lemon, A&H Smoked Brown, Dark Rum

The kitchen wasn't up and running when we visited but they did have the magnificent Pig & Hay scotch eggs on offer (which are still on the menu).  One of those bad boys and a Kernel IPA will only set you back £7.  A return trip is in order to try some of this lot:

- Smog Rocket Toasted Porter Welsh Rarebit - £5
- Braised Squid & Calabrian Sausage - £7.50
- Razor Clams with Chorizo, Chilli & Garlic - £8.50
- Welsh Wagyu Beef Burger - £12/17
- Flat Iron Steak - £10

Plus optional sauces including Mezcal Horseradish Cream and Islay Whisky Peppercorn!

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Pig & Hay Scotch Egg

A surefire hit on Kilburn High Road - check it out.

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We swapped Kilburn for Kentish Town in search of a few more drinks, with Ladies & Gentlemen in our sights.  Being a Saturday night (note to self: stay in on weekends), it was rammed at 9pm, as was the nearby Knowhere Special (more on that later), so we killed some time in The Assembly House pub which turned out to be rather charming.  

If it's a public house you are looking for around Kentish Town, then you should definitely check out The Southampton Arms for all the ales, The Colonel Fawcett for gin and outstanding Sunday roasts, and Tapping The Admiral to meet Nelson the pub cat.  And of course there's the Camden Town Brewery Bar which always has top street food traders in the courtyard.

Anyway, I digress.  We eventually made it into Ladies & Gentlemen for a drink towards the end of the evening, and then again the following Wednesday to do it justice.  It's the latest bar to refurbish public toilets, following on from the likes of Bermondsey Arts Club and WC Clapham. William Borrell of Vestal Vodka is the brains behind this bog-boozer, and he and his team have built a lively and friendly bar in a small space that already seems to be a huge hit with the locals (dogs included!).




Arrive early if you want to grab one of the front row seats next to their 16 litre copper alembic still (out of action on our visit), though be prepared for it to get pretty crowded behind you at times. You'll find Manager Steve keeping an eye on the room whilst Fraser and Leah hold court behind the bar.

You might like to start with their opposing Ladies & Gents Old Fashioned twists, or a Rhubarb & Custard (served in a classic Bird's Custard tin), but we went mostly off-menu during both of our stays.  I'm going to drop back in for a proper look at their set cocktail list once they've had a little more time to settle down and feature some Vestal.

Leah made me two impressive Vestal Vodka-based drinks that will probably find their way on to the menu soon - a serious Martini-style Spring Demon, and an un-named Vestal Kazebe & Ilegal Mezcal duet. Fraser came up trumps with a delightful Calvados number that we labelled Hidden Depths due to its clever use of Sloe Gin and Dry Vermouth.  Both also dealt well with some of our more left-field demands - "Something loving, insightful and mentally unstable please!".







Ladies & Gentlemen is the kind of bar that you never want to leave.  Be sure to have a taste of the Vestal Vodka range whilst you are there - you will be pleasantly surprised!  If they get themselves a proper late licence, I'll be making many more trips up North.  Bring on the 24 hour tubes!


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Wednesday 7th January - After a spot of fish and chips (see below) and before a trip to the loo (see above), we had a second go at getting in to Knowhere Special.  This was following a failed attempt on a busy Saturday evening when a brusque DJ/doorman hybrid wouldn't grant us access.  Weekends are the worst.  It was much more pleasant on a Wednesday, and we had the bar to ourselves to start with.

Blink and you'll miss Knowhere Special.  That little doorway inbetween The Assembly House and the sadly now shut Kentish Canteen (soon to become Joe's Southern Kitchen) - that's what you are looking for.  Walk through the colourful corridor and down some stairs, and you will be rewarded with a stunning little bar, full of oddments and magical lighting.

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The corridor! Clever mirror shot? Nope. Just Ella Paskett doing her thing.
The front room is beautifully lit, particularly the bar, but you will find it hard to resist sitting in one of their converted prison cell alcoves.  Take your pick from the Garden (complete with gnomes), Bedroom and Kitchen caves.  There is a slight sacrifice on bar atmosphere in these cosy corners, but they are great if you are in a group.





They have a long list of classic cocktails to choose from, but on your first visit you really have to dive in to their special house drinks selection.  Each creation has been paired with a snack ranging from the mysterious ("An Autumn scene gives you a view") to the self explanatory ("A handful of bitter-spiced nuts to go with that").  This unsurprisingly bumps prices up around the £11-13 mark which is fairly pricey for the area, but worth indulging in.  And that we did:

- Friars Luck - House spiced rum, benedictine, yellow chartreuse, burnt orange peel & a hint of frankincense - with toffee apples and some salt chocolate - £11

- Ramble On...  - Pink peppercorn infused vodka, Zubrowka bison grass vodka, fresh lime, apple syrup, dry vermouth and bitters - with blackberry crumble - £11

- That's A Peach... Almost - Bourbon, lemon juice, fresh barbecued spiced peach puree, marigold syrup - with spiced almond milk and cookies - £10.50

- Choc On The Bay - Brokers Gin, stirred with dry vermouth and toasted cardamom pods, finished with a bay leaf and chocolate syrup - with a zesty lemon cheesecake - £11.50

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Ramble on... with blackberry crumble

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Friars Luck with toffee apples and salt chocolate

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That's A Peach...Almost with almond milk and cookies

All four were a great success, and I really appreciated my strong and complex Choc On The Bay with subtle hints of cardamom and chocolate coming through.  That's A Peach...Almost worked well both with and without the spiced almond milk; the clever use of a water glass allowed for a bit of taste testing before committing to mixing it all in.

We didn't order the much-talked about Park Bench cocktail which is presented in a brown paper bag, and served in a Strongbow Can, with a sausage roll on the side.  They basically reduce Strongbow to the bare minimum, and then build it back up in to their own take on cider with Apple Brandy, Poire William Eau de Vie, House Syrup & Fizz.  One to go back for.

Oh, and they sell Curly Wurly Bars (80p), Pickled Onion Space Raiders (20p), and Salt & Vinegar Squares (70p). Sold.

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Not a cocktail...

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...but a candle


Matt The Tip - You should probably get some food to go with all of those Kentish Town cocktails. Book in advance for the tiny but perfectly formed Anima E Cuore, or try for Shoe Shop nearer Tufnell Park.  There's always the Soho House group Holy Trinity of Pizza East, Dirty Burger and Chicken Shop if the first two don't take your fancy.  

For all things Kentish Town, you should really refer to Kentish Towner.

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Last but not last (not a typo), before all the Kentish Town cocktails (scroll up), we met up in Camden for some unconventional fish and chips at Hook Camden.

Now, stay with me here.  Barry and Simon started doing the fish and chips thing on a stall in Dublin in 2011. Then they opened up a full restaurant in Brussels called Bia Mara (Irish for seafood) where Belgian beer played an important part.  And now they have landed in London, except they can't call it Bia Mara here for whatever reason, so Hook it is. 

Camden is hopefully just the first of many (Brixton could be next) for the Hook boys.  Their new school fish and chips may upset the odd purist, but anyone who doesn't want to try Ethiopian Berbere Spiced Pollock can head elsewhere.




Still here? Good. You made the right choice.  Hook Camden is a belter.  I obviously went for the special Ethiopian Berbere Spiced Pollock with Sweet Potato Ketchup - for £12.  Sauces are a big deal there, and each fish is paired with one (which you can swap out for something else of course),.Every order also receives an epic portion of Seaweed Salted Chips.   

On top of that, we attempted to finish Classic Panko Crusted Cod, Cajun Spiced Panko Red Gurnard, and Thai Green Tempura of Seabream, all with a load more Seaweed Salted Chips and all the sauces for £10 each. I'm talking Homemade Tartar, Garlic Truffle, Lemon & Basil, Lemon Cajun, Chipotle and more.  It's all great stuff - beautifully cooked Flying Fish Seafood with a range of seasoning in either Panko (Breadcrumbs) or Tempura (Light Batter).  

The sauces do threaten to steal the show and mask the fishy flavours every now and then, so go easy. It's a marathon, not a sprint.  For a tenner all in, it doesn't really matter if you don't finish everything, though by the looks of it the Red Gurnard might be a tad pissed off.

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Do not mess with the Red Gurnard

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All the Seaweed Salted Chips

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Cajun Spiced Panko Red Gurnard

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Ethiopian Berbere Spiced Pollock with Sweet Potato Ketchup

If you don't fancy fish (what are you doing there?), then there are two panko chicken options, and a veggie-friendly main course of parmesan and mozzarella arancini (sadly not available as a side). Speaking of sides, we can vouch for the refreshing Sea Spaghetti & Samphire Citron Salad which provided much needed balance, and the classic Minty Mushy Peas (hard to resist).

The beer list may expand soon, but for now you should be able to get by with a couple of Brixton Brewery bottles or Brasserie de la Senne's Taras Boulba.

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Brixton Brewery Electric I.P.A. at Hook Camden

Barry mentioned some bonkers sounding daytime disco brunch party plans but I await further details. Keep your ears to the ground.  In the meantime, get down to Hook Camden before everyone realises how fantastic it is.  You won't leave hungry.

For more ideas, check out this recent Londonist post on the Capital's finest fish and chips


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Hook on Urbanspoon

Beer and Buns - Parlour - Whisky Lounge


Tuesday 10th February - Beer and Buns. Buns and Wings. Wings and Pinball. Pinball and Foosball. Foosball and Chalkboards. Chalkboards and Googly Eyes. Googly Eyes and Slushies. Slushies and Beer. BEER AND BUNS!

Easiest write up ever.

OK, I'll give you a little more. 

Beer & Buns is a new popup Izakaya with long term aspirations, tucked above K10 on Appold Street near Liverpool Street / Moorgate.  They currently have the UK's largest range of Japanese craft beer on offer, mostly in bottles, and an array of hirata buns and crispy Korean style jumbo wings to soak it all up.

We kicked off with Echigo Koshihikari, the first Japanese craft beer imported from Niigata Prefecture in Japan. It's a rice lager that uses a super-premium short grain rice called Koshihikari, which is harvested literally from the backyard of the Echigo Brewery. It's pricey at £9.95 for 500ml but it is a classy (and hard to find) beer.  Bone Daddies' new Shackfuyu Popup in Soho has also got hold of it and is selling it for £10.20, so it must be a rather expensive import!

I then worked through some of the impressive Coedo Brewery range which have recently been imported by Amathus.  I've previously had their wonderful Beniaka Sweet Potato Ale, so I opted for a quirky Kyara India Pale Lager, and a rich, malty Shikokku Black Lager.  I also made space for a Hitachino Nest Beer Amber Ale which was enjoyable if not particularly thrilling.  Hopefully some more of the Hitachino Nest Beers will make their way to the UK soon.

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Echigo Koshihikari

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Echigo Koshihikari

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Coedo Kyara India Pale Lager

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Coedo Shikkoku Black Lager

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Hitachino Nest Beer Amber Ale

It wouldn't be an Izakaya without food though, and we munched our way through the hirata buns and jumbo wings menu.  The steamed buns themselves were a little on the sticky side but the fillings were promising, particularly the signature Chicken Karaage with Yuzu Koshu Slaw.  £6.50 for two is perfectly reasonable.  The Korean style wings are a truly messy affair, and not short on heat. £9.95 for six is a steal (jumbo is the key word), though you may find yourself waving a white (or sauce covered) flag if you can't handle the kick.  

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Beer and Wings

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Chicken Karaage Hirata Bun with Yuzu Koshu Slaw

If beer isn't your thing, you can get by with some wine and sake, or their dangerously drinkable boozy slushies (frozen Daiquiris and Margaritas turned Japanese with Soju and Yuzu Juice).

There's plenty of space for everyone, so bring a bunch of mates and grab a large table (no reservations) before splintering off to play pinball or foosball, and be sure to leave your mark on their chalkboard walls. Julian & co. (who are a friendly bunch) have created the perfect post-work hangout - let's hope it's here to stay!

Beer and Buns is currently open Mon-Fri 5pm-11pm but check their website for up to date opening hours.

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Losing the plot slightly here

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Taster of Frozen Yuzu Margarita

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Googly Eyes not included

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Beer and Buns pinball - £1 a go

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Ella vs Creature from the Black Lagoon

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Tuesday 17th February - Skip forward a week and I've just come home from an utterly bonkers and magnificent meal at Parlour in Kensal Rise.  I'm writing it up straight away just incase I wake up tomorrow and I can't separate it from my dreams.

For three and a half hours, my sister and I were at the mercy of Jesse Dunford Wood, the mad scientist / stand-up comic / master chef / owner of Parlour (and Notting Hill's The Mall Tavern).  I should say first that to experience what we experienced, you need to somehow end up on the chef's table, which I think you might manage by booking the Party Menu for a group.  I don't really know, just make it happen.  It's only going to set you back around £27 per head which, considering what follows, is utterly ridiculous.  

Now I'm not going to give it all away. In fact, I could just stop there and ask that you trust me.  But I can't help myself...





Over the first hour or so we made our way through eight starters.  Jesse began with a cryptic talk about pacing ourselves, which we all but ignored right off the bat when he presented us with moreish McTucky's Popcorn Chicken Nuggets (with actual popcorn - take that, Colonel), and Chestnut Hummus in Sherry Vinegar with Rosemary Pitta Bread which the kitchen team happened upon when crucial chickpeas were accidentally left out of the mix.

"It's good, but it's not Hummus", said a table full of Israelis on a recent visit...

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McTucky's Popcorn Chicken Nuggets

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Chickpea-free Chestnut Hummus in Sherry Vinegar with Rosemary Pitta Bread

Space was then made for a slab of wood topped with Backdoor Applewood Smoked Salmon and Crispy Salmon Skin with Caviar.  Short of following traditional Nordic smoking instructions, Jesse just chucks it on a plank at the end for good measure.  We made quick work of it with Today's Soda Bread, which is so damn good that foodie friend Felicity Spector always buys an extra loaf to take home.

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Backdoor Smoked Salmon

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Today's Soda Bread

It was around about this point in the meal that Jesse casually wandered past with a cutlass. He muttered something about using them to chop pancakes.  Just a normal day at the office.  

Next came two beautiful, colourful dishes.  The first was Jesse's lazy/playful take on Goat's Cheese Ravioli which swaps fiddly pasta for raw watermelon radish and swede, served on a bed of yellow raisins and capers.  

"No pasta was harmed in the making of this ravioli" - Head Chef.

This was joined by a standout signature dish that his wife apparently married him for - Duck Liver Pate with Blood Orange Marmalade served with Yesterday's Bread (a crustier version of Today's). If it's good enough for Mrs Dunford Wood, it's good enough for Matt The List.

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Raw Vegetable "Ravioli" with Goat's Cheese

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Duck Liver Pate with Blood Orange Marmalade & Radish

Right, where are we? Ah yes, here's an Eggshell filled with Stilton Custard and Hazelnut Praline, served with what some might call "a marmite-less twiglet". Jesse prefers "unravelled pretzel". Another kitchen mishap led to this nutty (and stinky) creation, and thank God.  It was outrageously tasty, and possibly the highlight of the meal (on the sustenance-side of things).

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Blue Cheese Custard with Hazelnuts & a Marmite-less Twiglet

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Blue Cheese Custard with Hazelnuts & a Marmite-less Twiglet

That's the starters covered then.  There was a brief pause before a couple of main courses arrived.  On the Party Menu, you share all Starters and Puds but choose your Main in advance.  Some of the popular A La Carte dishes turn up here, including the self-explanatory Cow Pie and the "Remarkable" Pork Chop.

As it was Shrove Tuesday, we were treated to Duck with Beetroot Pancakes alongside a glorious bowl of Sea Trout with Romesco Peppers and Monk's Beard.  After the (welcome) barrage of funky starters, these were serious plates centred around generous portions of expertly cooked meat and fish.


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Duck with Beetroot Pancakes

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Sea Trout with Romesco Peppers and Monk's Beard

Now, what happened next I can only hint at.  I wouldn't want to spoil the surprise, but let's just say that dessert was something special.  After warming up to Richard Strauss'"Also Sprach Zarathustra", Jesse presented his 2015 Food Odyssey including Leftover Christmas Tree, Fisherman's Friend and Horlicks Arctic Rolls, Rhubarb Souffle, Giant Flaming Wagon Wheels, Naive Chocolate Salted Caramel Rolos, Chocolate Orange Battenburg, Dizzy Fresh Fruit, Kosher Black Pudding, Chestnut Macarons, a Pancake Cake and a Spoonful of Sugar!

If only he'd told us to pace ourselves.

After picking our chins up off the table, we did our best with the plethora of puddings in front of us (perhaps more manageable between seven) before tearing ourselves away to catch an Overground train back to more familiar junctions.

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2015 Food Odyssey - Strauss' Also Sprach Zarathustra

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Chocolate Bomb THING

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Souffle! Rhubarb?

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Cheesecake in a CRISPY THING on a Terry's Chocolate Orange Battenburg

It was quite simply one of the best meals (certainly the most entertaining) that I have ever had.  And that's without taking into consideration that it's far more affordable than most stuffy Tasting Menus that still require a trip to Chicken Cottage afterwards.  What's more, the bottled beer list is great; the roasts look top notch; there's a £10 set lunch menu and an £18 dinner menu; and it's all very easy on the eyes, both in the décor and the gastronomy department.

Book Now.  Dinner at Jesse's Chef's Table is an essential, unique London dining experience, but you'll also have a wonderful time if you go A La Carte, or even just pop in for a drink.  Thank me later!

N.B. Parlour is closed on Mondays

If you like the look of Parlour, you should also check out The Mall Tavern

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Wednesday 18th February - It takes a lot to get me to Edgware Road. 

80+ bottles of whisky, in fact. 

That's the offering at the new Whisky Lounge in Hilton London Metropole, a classy corner of the hotel stocking some of the world's finest drams.


Most of the whiskies on show hail from Scotland, but there are also bottles from England, Wales, Ireland, Japan, and even Taiwan.

It's often hard to know where to start though, so you may want to check out their fun and informative group tasting events, which range in price from £26 to £61 per person.  Bespoke personal tastings can also be organised.

I was invited along for a session with 4 award-winning whiskies that would cost a reasonable £42. 



Our Hungarian host Eszter ran through her top tips for tasting whisky:

1. Look at the colour - a darker dram may be older, but the distillery may have cheekily added caramel to make it more "appealing".  Still, isn't it pretty?

2. Check out its legs - translation: tilt your drink by 45 degrees and rotate it to see how it falls back down the glass.  Smaller "tears" suggest a higher ABV, and slow "legs" most likely make for a rich, intense whisky.

3. Give it a sniff or three - your first nose of it might be a little harsh, but you should get more out of it after a couple of goes.  Take it easy, or breath in with your mouth open to avoid destroying your receptors!

4. Tasting time - get in there, give it a good chew, and swallow,  Repeat.  Perhaps go back to another whisky (if you are spoilt for choice) for comparison.  Open it up with a couple of drops of water if you wish.  There's nothing wrong with a bit of dilution, though beware ice which can upset the whisky.

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Eeny, meeny, miney, mo.

The results:

#1 - Yamazaki 12yo - 43% - An outstanding dram from an award-winning distillery.  Dangerously drinkable; light; floral; sweet; smoky; balanced; brilliant.

#2 - Lagavulin 16yo - 43% - A close second from Islay, the best (and peatiest) island in the world. Dry with a long finish; peaty and smoky; a boozy bowl of cereal; glorious stuff.  Enjoy after a salty meal perhaps.

#3 - Singleton of Dufftown 12yo - 40% - A sweet and fruity dram from the Speyside region of Scotland, aged in American & European Oak.  It's very smooth with little or no finish; fabulous with chocolate! It was noticeably sweeter after tasting Yamazaki & Lagavulin.

#4 - Kavalan - 40% - A pleasant, sweet dram from the King Car Distillery in Taiwan.  Whilst it finished well, the front was a little harsh for me compared to the high calibre competition.





Whisky is certainly an expensive hobby, but tutored tastings are a great way to learn more and discover new drams.  I'll certainly be buying a bottle of Yamazaki 12yo before too long.  Why not treat a loved one and go along for the ride? The Whisky Lounge is expecting you.



Craft Beer Rising 2015 - Sutton & Sons - The Dolls House

Thursday 19th February -  c.12 hours in the life of Matt The List:

Short version (click on times below to whizz down to photos):

2pm-5pm : Couple of beers at Craft Beer Rising on Brick Lane
5pm-7pm : Fishcakes and #NationalChipWeek at the new Sutton & Sons in Box Park
7pm-2am : Negronis and Jazz at The Dolls House new site in Islington

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Long version:

1pm - Leave flat in Battersea. Pop in to my local rotisserie and deli Park Road Kitchen for all the salt beef, spinach & ricotta tarts, and a kale, chickpea & sumac salad. Sorted. I eat here pretty much every day. So should you.


1.30pm - Smugly eat food on the train - definitely better than everyone else's. Beat high score on 2 Cars. Day is shaping up nicely.
 
2pm - Arrive at trade session of Craft Beer Rising in the Old Truman Brewery.  Start working way round room full of 80+ breweries and 500+ beers under the pretence of choosing beers for The Good Egg with founder Joel Braham.

2.15pm - Discover New Zealand.  Fantastic beers across the board from Tuatara, Renaissance, 8 Wired, Three Boys, and Yeastie Boys.  Looking forward to seeing them around.


2.30pm - Still at New Zealand stand. In the words of Jeff Goldblum - must go faster.

2.45pm - Say hello to Mondo Brewing, a brand new brewery coming soon to Battersea (hooray!). Beers are promising and it sounds like they will have a great setup. Pop over to the Ilkley stand for some more top beers including Siberia Rhubarb Saison and Hickory Redcap Pecan Porter. Apparently a collaboration with Yeastie Boys is on the way.



3pm - One hour down, time for bed....lam.  Bedlam Brewery - a new brewery from the folk behind The Bull in Ditchling.  Joel is whipping out his business cards.  They're massive.


3.15pm - Time for some familiar faces at London-based Fourpure and Beavertown stalls.  Enjoy the Transatlantic Overdrive IPA collab between Fourpure & Bear Republic, and 2.8% Londonerweisse collab from Beavertown and Dogfish Head.  I think the bloke from Mondo Brewing is following us.



3.30pm - Yep, he's definitely following us.  Nice guy though, so it's OK.  Why are we in a queue? Ah yes, Wild Beer Co.. Great beers on offer including Beyond Modus, a more complicated version of the superb Modus Hoperandi.  Must buy some - or be bought some.  Anyone reading? Birthday soon. Friendly Harbour Brewing at the same stall - too early for an 8.7% Imperial Chocolate and Vanilla Stout? Nah.

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Here There Be Flagons


3.45pm - Flying visits to Thornbridge from Peak District, Bad Seed Brewery from North Yorkshire, and Franciscan Well from Ireland. Joel seems to know a lot about Cork - bit out of my depth.



4pm - Meet Alex from Yelp for a "business meeting". On the home straight - well, except for the entire other room we haven't made it into. Pop over to Redwell for Limited Edition India Pale Lager.





4.30pm - Last orders called - thought there was half an hour left? Blessing in (thinly veiled) disguise. Settle next to Beer Cat (short for Catalunya) to finish.  Impressive beer brewed by a Dubliner, a South Londoner and a Mancunian. In Spain.


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5pm - Park Road Kitchen is beginning to wear off - definitely time for dinner. We part ways with Mr.Yelp and head to new Sutton & Sons site in Box Park.  Danny Sutton established the Sutton & Sons fishmongers on Stoke Newington High Street back in 1998 before opening their fish and chip shop there in 2010, don't cha know?

5.15pm - Joel and I are welcomed by Matt, the friendly ex-navy front of house who is coping well with the concept of shipping containers being used for restaurants.  It's National Chip Week, so we're feeling pretty on trend.  We tuck in to a Hackney Brewery American Pale Ale whilst Matt gets Mikey in the kitchen to rustle us up some food.






5.30pm - A mixed plate of Whitebait, Calamari and Fishcakes hits the spot.  The fishcakes are absolutely sublime.  Best in London? Any thoughts?



6pm - Box Park attempts to set the mood with some dreadful live music.  We drown it out with delicious Cod Goujons, a Cod Burger, and some #NationalChipWeek chips.  All the food is rather excellent.  Must return for some Catch of the Day specials - Lobster Subs, Sea Bass, Tuna Burgers, Moules Mariniere; that kind of thing.



6.15pm - Joel's turn to attempt a "business meeting", possibly legitimate.  Appears to be going well - I decide to leave them to it and head off to The Dolls House.  Firm handshake with Matt - top bloke, solid name.

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Business Meeting

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7pm - Slow progress on the 43 along City Road.  Did I really get that score on 2 Cars earlier? Can't be right. Quick look at photos so far.  That one of the fishcake is alright.

7.15pm - Meet Islington local Cath outside The Dolls House on Upper Street, the latest hand-drawn hangout from Adam Towner and Katy Gray Rosewarne, set over three floors that used to belong to House of Wolf.  We head through the ground floor Parlour, up to the first floor Library and Drawing Room for Negronis, Old Fashioneds and Espresso Martinis.  Antica Formula is greatly appreciated.




8pm - The house starts to fill up with familiar faces.  We check out the top floor Ballroom which starts the evening as a dining room before becoming a private members bar.  Membership seems achievable - just need to bring them some premium booze from their wishlist.  I've got some Tesco's own brand gin knocking around somewhere - that should do it.  Otherwise it's £5 after 10pm for me. A nice fellow comes round with an inadequate number of steak canapés - he's disappointed with himself.

10pm - Ground floor Parlour is looking a bit busy.  Chap behind the bar has definitely served me in three different Dead Dolls Club establishments already.  I imagine I shall be seeing him in Peckham - opening on 1st April apparently.  We retreat to The Library, our preferred candlelit cosy.  Ceiling is leaking - quite endearing. Stripy red & black shirt bartender needs to pass on secret of stirring drinks quietly to stripy black & white shirt bartender.  This is a Library! Steak canapé guy has seriously upped his game by the way.





11pm - Kansas Smittys are In The (Dolls) House! Swing music ensues, occasionally in key with a fire alarm.  Giacomo asks the fire alarm to stop playing over their solos.  Steak canapé guy has switched over to miniature rhubarb crumbles - less interested.




2am - IT'S 2AM! What?! Oh dear. Officially Mum The List's birthday. Call her now? Probably not, it can wait. Could get Kansas Smittys to play "Happy Birthday" though? No. N19 bus is here; goes all the way home - ideal.  Time for a last go at 2 Cars and some decisive photo editing.  Should be a nice photo of a Negroni in there somewhere, I took enough of them.  OK, I seem to have taken a video of a Negroni too.  The wall is moving isn't it?


3am - Nap The List. Big day tomorrow.

Walk Eat Talk Eat Urban Carnivore Tour - World of Zing - Shackfuyu

Meat, Margaritas, Mentaiko Mac'N'Cheese and more on the blog today.  Take your pick or read it all:


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Friday 20th February - It's Mum The List's birthday! Or it was. And what better way to spend it than on Walk Eat Talk Eat's"Urban Carnivore Tour" around East London?

It all started underneath Roa's Weasel at the top of Great Eastern Street (see, I was listening on the Street Art Tour).  There we met Charli, our charming guide for the next 3 hours, and four more hungry Londoners who were starting to get the shakes from forgoing lunch.

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Roa's Weasel outside Red Gallery

First stop:The Tramshed - Mark Hix's converted cock and bull tramshed on Rivington Street.

We sat ourselves underneath Damien Hirst's formaldehyde cow and cockerel sculpture, and devoured an entire Roast Barn-Reared Indian Rock Chicken with Stuffing and Chips

It's simple but executed perfectly, and fun for all the family.  You can't really go far wrong with chicken and steak.  I'll be back, perhaps for some cock'n'bull hash at the weekend, and almost certainly for salted caramel fondue with marshmallows and doughnuts.





Second Stop:Albion - A café, bakery and shop located in the Boundary Building

This was a flying visit to pick up a bag of delicious, luxurious sausage rolls, but we did have time to have a look around at the wonderful array of British produce and baking.  I challenge you to drop by and come out empty handed.  Why not go all out and buy an entire picnic hamper for £160? Albion is open from 8am til late, seven days a week, so what are you waiting for?

Charli gave us the lowdown on some of the local history before taking us off to eat our sausage rolls on a pile of rubble masquerading as a bandstand. Classy.




Third Stop: The Well & Bucket - a good-looking converted Victorian pub with a 5CC cocktail bar hidden in the basement

Barworks can always be relied upon for great boozers, and The Well & Bucket is no different.  I've dropped in before en route to 5CC downstairs and it was absolutely heaving, so time your visit wisely! Mid-afternoon is your best bet for shucking some oysters with an interesting brew or two in peace.  We stopped off for some of their magnificent sliders including Blackened Catfish with Herb Mayo and Pickled Cues and Oxtail Chilli Cheese Dog. They are great value at 3 for £8.50.



Fourth Stop: Caboose - an eye-catching train carriage serving slow smoked meats near Brick Lane

If you've wandered through Ely Yard, you've probably spotted Caboose, the street food hangout that has raised the bar by cooking out of a train carriage.  You can even book out the cosy, indoor cabin for up to 12 guests for a £30 BYOB 3-course meal prepared right in front of you.  Not convinced? It recently reached the #1 spot for London restaurants on TripAdvisor!

We squeezed in to share some boxes of 10 hour pulled pork belly, served with sweet maple slaw, pecans, house salad and pickles.  It was glorious.  Highly recommended.



Fifth (and Final) Stop: The Antishop - An arty, charitable deli and coffee shop on Brick Lane

We rounded off our rambling food tour with an indulgent brownie from a quirky coffee shop and deli.  The Antishop has partnered with CASS school, getting their students to design the tables and chairs that change regularly.  They also support the local community by running a "suspended coffee" system which allows you to buy coffee (and food, or even chairs!) in advance for homeless people to benefit from.  Any profits from this go to Auction Against Hunger UK.



The Urban Carnivore Tour was a great success, and I've just given you a little taster of it.  Charli was a fount of interesting knowledge throughout the afternoon, schooling us on street art, local history, and food in equal measure.  

Aside from the five main stops, we also clocked a whole host of places to return to, including Disappearing Dining Club's Back in 5 Minutes restaurant hidden inside a clothes shop, Rochelle Canteen in a converted bikeshed, Lady Dinah's Cat Emporium, and the iconic 24/7 Beigel Bake.

We finished up outside the historic Ten Bells pub in Spitalfields before going our separate ways, full of food and fascinating facts.


Urban Carnivore Tour - The Details:

When? Every Friday, Saturday and Sunday at 2pm 
How long? Three to four hours
How much?£62 (or £55 per person, when you book for 2)
Where from? On the corner Great Eastern Street and Rivington Street by Roa's Weasel graffiti near Old Street Station
Where to? The Ten Bells opposite Spitalfields Market, near Liverpool St Station

If you like the look of the Urban Carnivore Tour, why not check out some of Walk Eat Talk Eat's other adventures:


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Monday 23rd February - It's hard to keep up with all of the food & drink "holidays" - National Chip Week, World Nutella Day and National Peanut Butter Day all flew by in February.  Did you observe them suitably? What about the 22nd February? You didn't forget did you? Because not every day is...NATIONAL MARGARITA DAY.


OK - so I missed it by a day, but at least I celebrated it in style at El Nivel in Covent Garden, the fantastic "all things agave" bar run by Ocho Tequila owner Tomas Estes and his son Jesse.

World of Zing owner Pritesh Mody invited a bunch of us boozy types over to sample a new range of flavoured sea salts from his East London-based contemporary food and drink emporium.  And what better way to test them out than as garnishes for Ocho Tequila-based Margaritas?

We made our way through most of the range, particularly enjoying Applewood Smoked, Mexican Chilli Cactus, and Seaweed varieties that worked best with the punchy La Beleine sea salt. Hibiscus and Rose Petal are subtler but still well worth a look.  For around £2.50, you can get yourself a 70g pouch to use at home in cooking and cocktails. Larger, bar friendly tubs are also available for around £3. Buy a bunch, whip up a few litres of Margaritas, and get stuck in with some friends.



Pritesh also pulled out some of World of Zing's aged and bottled cocktails range, including a sneak preview of their excellent new bottled Margarita, made with Ocho Tequila Blanco & Reposado, Agave Syrup, Persian Dried Limes, and Nori Seaweed.  It should be available online from late March.  In the meantime, you'll get by with their Bordeaux Barrel Aged Negroni, Blackberry & Tamarind Spiced Rum Punch and the quirky Steel Aged Manhattan which involves anaesthetic brandy and Zing Euphoric bitters.




There's plenty more to get excited about at World of Zing, so have a gander at their website, trek out to World of Zing HQ in Mile End, or (my preferred option) go and chat to Pritesh at Brockley Market on Saturdays or Wapping Market on Sundays.

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After all that Tequila, it was time for some late night bites in Soho, and Clerkenwell Boy's Instagram sent us in the direction of Bone Daddies' one-year "popup"Shackfuyu on Old Compton Street.

Shackfuyu (translating to Winter Shack) has temporarily taken over the old Made In Italy site next door to Bincho, and the interiors have not changed too dramatically, with the pizza oven still in use sitting centre stage.





The menu, set to change roughly once a month I believe, is a list of small plates followed by a central meaty number, currently 200g of USDA Beef Picanha with Kimchee Tare Butter.  You're going to want to eat pretty much everything, so go hungry.

Here's what I highly recommend:

- Roasted Beets, Shiso, Avocado
- Mentaiko Mac'N'Cheese, Cock Scratchings
- Beef Hot Stone Rice

And here are some more good-looking plates from CB's Instagram feed:


The magnificent USDA Beef was unsurprisingly the star of the show, but the outstanding (and generous) portion of sticky Beef Hot Stone Rice threatened to steal it.  I could happily eat those two dishes several times a week.  The Mentaiko (Pollock & Cod Roe) makes for an unusual mac'n'cheese topping along with the ever-enticing "Cock Scratchings" but don't be put off - it's one tasty dish.  We were unconvinced by the Green Tea ice cream, but I'm told it comes in to its own once paired with the Kinako French Toast

In general, the Shackfuyu dishes are very reasonably priced so you can get yourself a really good spread without breaking the bank, unless you start ordering Koshihikari Echigo beers at £10.20 a pop. They've hit the ground running with a cracking opening menu, so get along quickly before it changes!

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Beef Hot Stone Rice with Goma Butter

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Mentaiko Mac'n'Cheese with Cock Scratchings

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USDA Picanha Beef with Kimchee Tare Butter

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Green Tea Soft Serve Ice Cream

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Square Meal



Blacklock - The Shed - The London Pignic

It's my birthday today (hooray!), so I think I can get away with a writing-light, photo-heavy post, don't you? I had two stonking meals in London last week that will still be in my mind in a year's time.

I'll start with Soho's buzziest new joint, but you can skip ahead for some farm-to-table dining at The Shed by clicking here.

And if you are just here to read about an upcoming popup involving TINY PIGS then click here.

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Wednesday 4th March - First up though is Blacklock on Great Windmill Street, your one-stop shop for chops, cheesecake and cocktails on Great Windmill Street.  Despite only opening a couple of weeks ago, the queues are already forming up the stairs and down the street for this buzzy basement brothel hangout from Hawksmoor alumni.  

They aren't taking reservations at the moment, but this should be changing fairly soon.  The wait in the bar flies by when there is wine on tap and £5 cocktails, including a cracking Aperol Negroni and "Grandma's Spiked Lemonade".  You can even get yourself a £45 bottled cocktail for the table if you know you are in for the long haul.  A short but interesting beer list struggles to compete on prices.



You can order bits and bobs from the concise menu, but there's only really one option. ALL IN.

Pre-chop bites followed by Beef, Pork & Lamb chops piled on charcoal-grilled flat bread to share with a choice of side for £20 per person. No brainer.

When a large group goes for this, the chop pile is truly a sight to behold.  The only slight issue is that you will find it difficult to choose one from a mouth-watering selection of sides:

- 10 hour ash roasted sweet potato
- Barbequed baby gems
- Charred courgettes, chicory and stilton
- Heritage carrots and meat radish
- Kale and parmesan

Anyway, I'm getting ahead of myself.  We started with the Cheese & Pickleand Filthy Hampre-chop bites which shouldn't be overlooked.  These seemingly measly starters are in fact little mouthfuls of joy, packed with flavour.

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Filthy Ham

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Cheese & Pickle

They are soon a distant memory when the plate of chops piled on top of deliciously soggy flatbread arrives, surrounded by sides.  We opt in the end for the charred courgettes, chicory and stilton and 10 hour ash roasted sweet potato - both outrageoulsy good.  The glorious chops, cooked over charcoal, do not disappoint.  My partner in crime for the evening is usually defeated by her over-ordering and leaves the rest to me, but this was sadly not the case at Blacklock as she happily hoovered up her half of the table, save for a sliver of bread which I gratefully demolished.  

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All The Chops.

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All The Chops.

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Charred Courgettes, Chicory & Stilton

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10 Hour Ash Roasted Sweet Potato

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All In.

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No more chops

And to finish, if you have any space, the witty staff bring round a tub of their baked New York cheesecake with a hint of white chocolate, with a "say when" approach to portion sizes.  A teacup of rhubarb coulis is thrown in for good measure.  At £4 for a monstrous portion, you won't leave feeling short changed.

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How much do you want?

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White Chocolate & Vanilla Baked Cheesecake with Rhubarb Coulis

As long as you know what you are in for, Blacklock is an absolute triumph.  It could easily be a stressful experience, but the staff handle everything in style and keep everyone happy with a good dose of humour.  Go hungry and thirsty with a group of friends, and don't be in a rush.

If you like the like the look of Blacklock, you might also enjoy Soho's Smoking Goat



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Saturday 7th March - I wrote about The Shed a loooooong time ago, but I thought I'd just post a few photos from a wonderful lunch there last week.  Any thoughts that The Shed might suffer as a result of opening their second restaurant Rabbit (also wonderful) were quickly dispelled as the outstanding small plates started to build up.

As you may know, both restaurants are run by two Gladwin brothers, one of whom was in the kitchen on our visit.  The majority of the food and wine is sourced from their Nutbourne farm (where a third brother earns a living), and the drinks menu shows off the best of British with the likes of Chase, Sipsmith, Sacred and Compass Box heavily featured.  The bar is worth visiting just for the booze.

It's an eye-catching little space, full of rustic charm, with mirrors at either end that cleverly extend the room. They still insist on a variety of uncomfortable chairs which could do with a rethink, but the food provides ample distraction, as does the occasional live music.  The staff do a very fine job, displaying solid knowledge of the menu, and being generally cheerful throughout a busy lunch period in a confined space.

We happily ate all of this:

- the shed malt star sourdough bread 2.0
- white bean hummus, cinnamon dukkah, heritage carrots 7.5
- stout smoked mackerel, pumpkin, kale, cranberry, linseeds 7.5
- rainbow beetroot salad, nutbourne feta, sunflower seeds, star anise 8.0
salsify, pear, walnut, endive, chanterelles 8.0
carrot, potato noodles, sesame seeds, coriander 7.5
venison cigars, shed mustard, tarragon 8.0
- spiced salt beef, barley, preserved lemon, shallot, lovage 9.50
pan fried goat’s cheese, hazelnut, honey, thyme 6.5
spring greens, field mushrooms, shallots, linseeds, sherry 7.0
nutbourne venison, smoked potato, artichoke, three cornered garlic 11.0
- cheese plate - tornegus, montgomery, mayfield swiss, finn 4.50
the shed magnum vienetta parfait 6.0
honeycomb crunchy, chocolate, mascarpone, tarragon sugar 6.0

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The Shed Malt Star Sourdough Bread

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White Bean Hummus, Cinnamon Dukkah, Heritage Carrots

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Rainbow Beetroot Salad, Nutbourne Feta, Sunflower Seeds, Star Anise

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Pan Fried Goat's Cheese, Hazelnut, Honey, Thyme

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Carrot, Potato Noodles, Sesame Seeds, Coriander

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Spring Greens, Field Mushrooms, Shallots, Linseeds, Sherry

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Spiced Salt Beef, Barley, Preserved Lemon, Shallots, Lovage

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Venison Cigars, Shed Mustard, Tarragon

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Nutbourne Venison, Smoked Potato, Artichoke, Three Cornered Garlic

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Honeycomb Crunchy, Chocolate, Mascarpone, Tarragon Sugar

Oustanding from start to finish - The Shed is another one to go for in a group to make the most of sharing a variety of small plates.

If you like the look of The Shed, you might also enjoy reading about Rabbit, their new restaurant.

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Shed on Urbanspoon


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Square Meal


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I don't often do previews, but when TINY PIGS are involved, one must make an exception:

Yelp, Petpiggies and The Proud Archivist presents The London Pop-Up Pignic! 

When: May 21 - 22, Thursday and Friday, 6 to 10pm 
            May 23 - 25, Saturday, Sunday and Bank Holiday Monday, 2 to 6pm

Where: The Proud Archivist, 2-10 Hertford Road, London N1 5SH.  

What: This will not just be a sit-down experience but a multi-room, piggy educational evening. Yelp will be working with both animal charities and animal welfare groups to educate about Micro Pigs and Micro Pig Ownership. They want to make it clear that a potential journey towards pet pig ownership must start with realistic size expectations. This is where Yelp, Petpiggies and The Proud Archivist will work to educate the public with The Pignic in the hope that fewer pigs will end up being abandoned. 

Price: £30 per ticket, which will include the full evening, including food, a piggy themed cocktail, pig themed education and activities, and, above all, time with the most adorable litter of pigs you've ever seen. Money from every ticket will also go to their charity partner, Farms not Factories.

Learn more about the #LondonPignic here.  

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Just a tiny pig.

Morty & Bob's - Café Murano - Glenmorangie Unseen Bar

Wednesday 24th February - The term popup has been stretched pretty thin in London of late. We've currently got Bone Daddies' Shackfuyu popping up for a year in Soho, whilst the worst offender is still the Jamie Oliver "Popup Diner" eyesore near Piccadilly Circus which is halfway through its temporary three year stint. Ridiculous.

Hats (and Tuns) off then to Morty & Bob's (aka Charlie and Jesse) who are opting for a more conservative 11 day stay in The Hat and Tun pub in Clerkenwell, doing their bit to make Grilled Cheese Sandwiches more than a student hangover snack.



You may already have clocked them on Maltby Street, at Netil Market, or at Night Tales, but you can never have too many Morty & Bob's cheese toasties.  I pushed that statement to the limit on Wednesday, working through tasters of the menu at a preview event.  The popup itself is running from 18th March-27th March, so you can plan ahead.

The purists amongst you might want to go for the Straight Up (£5) with their special three-cheese blend, M&B cheese sauce and mixed onions, but you'd be a fool to miss out on The Hock (£7) - Grilled cheese with smoked ham hock, M&B relish and English Mustard. Delicious. Gourmet? Why not.  Portions are hearty with pickles and fresh salad slaw on the side - you won't leave hungry.  But to make absolutely certain, you should probably chuck some M&B Cheese Tots in there for good measure, and perhaps a Bloody Mary or two. Sorted.





If you can't make it to the popup, you can find them every Saturday from 11am-5pm at the wonderful Netil Market.  Read more here.

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Saturday 28th February - Now for a quick look at Angela Hartnett's popular Northern Italian restaurant, Café Murano. I dropped in with Dad The List for an indulgent Saturday lunch - a well timed visit as Angela has just announced that a second Café Murano will be opening soon in Covent Garden.  Read more on Hot Dinners.

We started off with the delightful house bread and some serious Planeta D.O.P. Val di Mazara Extra Virgin Olive Oil (available to buy on site).  If the meal got stuck on a loop right there and then, there wouldn't be many complaints.  We washed this down with, well more olive oil, but also a fine Cafe Murano Spritz and a reasonably priced Analcolico 33 mocktail (raspberry, apple & lime combo).

Booze is no afterthought here.  There's a concise but appealing cocktail list, fine wines, and a strong selection of vermouths, bitters and amaro including the outstanding Vergano Chinato Americano which I only recently discovered at Original Sin.  On top of that, there's an intriguing Italian beer list, including Fellini-inspired brews from Birra Amarcord, and larger 75cl sharing bottles from Baladin.


The daunting list of Cicheti, Antipasti, Primi and Secondi plates lay before us.  We opted (sensibly) for a selection from the first three, including a large Primi pasta portion each, leaving just enough room for a dessert or two.

- Fritto Misto (Calamari, Whitebait, Seabass)
- Pasta Fritta with Culatello
- Halibut Crudo, Blood Orange, Hazelnuts
- Pickled Sardines, Golden Raisins, Sourdough
- Sausage Ragu, Radicchio, Hazelnuts, Tagliatelle (x2)

The first four all arrived at a similar time, allowing the ceviche-style Halibut & Blood Orange to cut through the deep fried goodies.  I seem to be eating Blood Oranges and Hazelnuts on a daily basis at the moment (John Doe do an excellent salad), and I couldn't be happier.  The former are only in season for a very short time, so make the most of them!

After a short pause, the much lauded Sausage Ragu arrived. More hazelnuts! Still not complaining. They raise the (already magnificent) dish to another level.  Order the large portion - you'll mourn the loss of every mouthful.

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Pasta Fritta, Culatello

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Halibut Crudo, Blood Orange, Hazelnuts

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Sausage Ragu, Radicchio & Hazelnuts, Tagliatelle

To finish:

- Pistachio Meringue, Cherries, Prunes, Apricots
- Apple Torta, Marsala Ice Cream


When I'm dining with Dad The List, desserts usually get rated on how they compare to Mum The List's examples of the genre.  Crumbles never fare well.  In this case, the Meringue was subject to scrutiny as it was harder to deconstruct than we are used to.  Once we got over that though, DTL proclaimed it a success.  My seemingly simple Apple Torta was also a winner, perfectly paired with unusual but joyous Marsala Wine Ice Cream.  The Tart is in your court, Mum.

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Pistachio Meringue, Cherries, Prunes, Apricots

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Apple Torta, Marsala Ice Cream

A superb lunch, helped on its way by charming staff, well-chosen booze and some of the finest Olive Oil I have ever mopped up.  Bring on Cafe Murano Covent Garden.

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Tuesday 17th March - To finish, I must briefly mention The Glenmorangie Unseen Bar popup which is only around (16 Batemen Street in Soho) until March 21st!



The popup is in town to highlight the unseen efforts that go in to creating their fine range of whiskies. Once you've made your way past the playful "Unseen" window installation, you'll arrive at the cocktail bar where Glenmorangie twists on classics are the way to go.  

The Tain-Fashioned (their take on an Old Fashioned) and Blood Related (inspired by Blood & Sand, Rob Roy, Bobby Burns) make great use of Glenmorangie Lasanta and Quinta Ruban expressions, with some clever touches that go the extra mile.  Top bartenders are on hand to talk you through the drinks.






After a cocktail or two, make your way through to the Vault at the back - a quiet, intimate room ideal for working your way through The Glenmorangie range, either dram by dram, in a tasting flight, or paired with well chosen food.  We sampled the impressive Lasanta and Nectar D'Or 12yo expressions, before moving on to their 25yo paired with Devonshire Blue Cheese and Signet paired with bespoke William Curley chocolates. We were expertly guided through our tasting by informative bartenders who knew when to sit down for a chat and when to step back to let the whisky speak for itself.

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As I said, it's only open until March 21st, so cancel your plans and head over to Bateman Street in Soho!

More photos from The Glenmorangie Unseen Bar : Tumblr Set 1 / Tumblr Set 2 / Facebook


The Bottle Shop Popup - Milroys of Soho - The Vault - New Evaristo Club

Friday 13th March - Everyone in my flat is a Pisces through and through, so March is always a ludicrously busy month.  With April in sight, it's time for me to catch up on many an outing, and what better evening to start with than Matt The Birthday?

The Bottle Shop arrived in Bermondsey last year, a few arches down from the Anspach & Hobday brewery on Druid Street.  At first, they opened up only on Saturday afternoons with their weird and wonderful range of bottles and a couple of taps on offer.  Now they have 12 wonderful beers on tap every weekend, with frequent tap takeovers and special events, and they have seriously extended their opening hours:

The Bottle Shop in Bermondsey : 11am-7pm every Saturday // 12pm-6pm every Sunday

But that's not all.  Bottle Shop Ben and Bullfinch Ryan have now started The Bottle Shop Popup, taking over London's underused coffee shop spaces in the evenings.  After a successful trial stint at Love & Scandal, they have settled down in Leather Lane's Department of Coffee and Social Affairs, opening up every Friday night from 5pm.


We dropped in for a few post-work birthday beers, working our way through four interesting brews on tap including To Øl's 15% Yule Maelk and Ryan's own Bullfinch Rascal Pale Ale, before moving on to cans of Beavertown Bloody 'Ell Blood Orange IPA and bottles of the glorious Drie Fonteinen Oude Geuze.

It's a lovely, relaxed space to drink and chat after work, providing a great alternative to heaving Friday night pubs.  London is in dire need of this kind of establishment, ideally open past midnight, for those of us capable of staying awake without resorting to binge drinking.  Surely it's time for something inbetween Vingt Quatre and Duck and Waffle?  Coffee shops are the key I feel, with sites all over the city sitting idle after 6pm. Hopefully The Bottle Shop Popup is just the beginning...






Also on my beer radar... 

- UBrew - open brewery and taproom in Bermondsey round the corner from The Bottle Shop
- Beer Hive - cooperative brewery and taproom in Brixton from London Beer Lab & Clarkshaws 
- The Beer Shop- a small, friendly micro-pub in Nunhead with great beers on rotation


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After a couple of hours with The Bottle Shop gents, we made our way over to Soho to check out Milroy's whisky shop which has recently reopened under new independent ownership.  This is no ordinary shop though.  The ground floor is now home to Milroy's Bar, a twelve seater bar with 250 whiskies from all over the world at its disposal.  Leave your inebriated friends at the door, this is a whisky library that needs to be treated with respect.



An academic, fresh faced music grad kept the drinks coming inbetween attempts at stapling together a new menu. Affordable drams from Lagavulin, Arran, Auchentoshan and more made their way around the table. A generous pour of Ardbeg Uigedail (£53.45 for 70cl at Whisky Exchange) was miraculously under £5! Tasting flights are available, and regulars can store a bottle away in a whisky locker. What's not to love?




But wait - there's more. What's this at the end of the room? Since when do bookshelves have door handles? Assuming it's not already open (which "secret entrances" so often are), give it a push, and make your way down to The Vault, a sexy subterranean "speakeasy" from Martyn "Simo" Simpson (previously at Coal Vaults).



It gets busy down there, so I would pop your head in early to make yourselves known, before going back upstairs for a dram or two. Once you are in though, try and get yourself a seat at the bar, it's always more fun.  £9.50 boozy cocktails are not too pricey given the location and the atmosphere. Four in a row on the menu got our attention straight away:

Estilo Viejo -Anejo Tequila, Tomato Water, Creole shrub, Chamomile & Chocolate Bitters

Mezcalito - Mezcal, Reposado, Grapefruit, Lime, Maraschino, Agave, Black Sea Salt with Blood Orange Ice Cube

The Smoking Gun - Straight Corn Whisky, Oloroso Sherry, Earl Grey, Brown Sugar, Smoked

Di Barrel - Cherry Wood Infused Bourbon, Dry Vermouth, Amer Picon, Maraschino, Barrels Bitters, with Chartreuse Sugar Shard

And there's plenty else of interest on the menu too featuring in-house infusions such as Volcano Flower-infused Vodka, Blueberry-infused Gin and House Spiced Rum.  The strong cocktails hit the spot, the service was entertaining and the atmosphere was buzzier than most Soho bars manage.  What they really need though is a slightly later license, as the party was just getting started when we had to move on at 11.30.  In the meantime, get in early and make the most of it!











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Last and definitely least, on account of The Vault closing far too early, we crawled the short distance to New Evaristo Club, a wonderfully terrible Soho dive bar down a shabby white corridor at 57 Greek Street.  Sweet talk Nabil on the door to enter this "member's club" or chuck a couple of quid his way, get a round of Peronis in, and you're away. You'll be dancing with Nabil in a hour or two, so be friendly.

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Photo from Design My Night

I could say more, but there's no need really.  Instead, enjoy this extract from Cool Bars for Uncool People:

"The bars on this blog often have this sort of cultivated illicit charm, they’re hidden, but being hidden was always sort of part of the plan for them. All of them feature reasonably secluded entrances, a lack of fanfare and yet surprisingly superlative settings. Not so the New Evaristo Club, which looks like a particularly terrifying brothel in an Eastern European country that’s only just getting Westlife. 

"All the other bars seem to have the ‘hidden entrance’ vibe so that Time Out will gush praise upon this ‘hidden nook’ seven years after it opened. The New Evaristo Club, however, seems to have done it because customers are nothing more than a real hindrance to the business of getting melted in a basement.
...

"Anyway, the New Evaristo Club is grotty, hilarious, dark (in all senses of the word) and is thoroughly difficult to find. It's a bit like spending Christmas with your Grandad; once you get past the right-wing tendencies and gruffness, it's actually alright. (Plus there’s a constant sort of unpleasant smell to it)."

Click here for the amusing full article.


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Snap The List - I may be a bit behind on the writing but I'm thankfully on top of all the photo editing. For all the latest photos from my adventures, head to www.mattthelist.tumblr.com to see pics from all sorts of trips and hangouts including The Glenrothes Distillery, Flour To The People, Queenswood, Ceviche, Mr.Fogg's Tipsy Tea Party, 5CC at The Singer Tavern, and LCC Islington.  In general, my Tumblr, Facebook and Instagram are your best bets for getting the very latest London news before lengthier accounts appear here.

Ceviche Old Street - Mr.Fogg's Tipsy Tea - Street Food at Voltaire


Today on the blog:

- A Peruvian Pisco Disco at the new Ceviche
- Tipsy Tea at Mr.Fogg's Mayfair residence
- Street food and live jazz at Voltaire

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Thursday 26th March - I was fortunate enough to be invited along to the launch party of Martin Morales' second Ceviche restaurant, which has just opened in Old Street on the historic former site of the Alexandra Trust Dining Rooms.  


They've paid homage to the old layout with similar signage and bustling open kitchens, but Martin Morales' love of art and music is also evident with the space doubling as a contemporary Peruvian art gallery (see some works here).  Space was made for DJ sets from Mr.Scruff and Natty Bo, a sign of Pisco Discos to come featuring music from Tiger's Milk Records, Martin Morales' Peruvian record label which you may have come across in Andina's Music Room on Shoreditch High Street.



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The Music Room at Andina - showcase for Martin Morales' Tiger Milk Records

A return trip for a thorough test of the menu is in order, but after eating a tonne of tasters and sampling more than one drink from the dedicated Pisco bar, I've got enough to work with for now. The chefs weren't hiding, sweating away in front of our eyes with smiles on their faces, mixing up fresh ceviche, grilling chickens, and setting fire to various edible treats.

We grabbed at Torreja de Sesos (Lamb’s brain fritters, tomato and rocoto chilli jam),Tequeños de Ají de Gallina (Wonton fritters filled with traditional chicken recipe, onion, parmesan, single cream, amarillo chilli dip), Don Ceviche Seabass (amarillo chilli tigers milk, sweet potato, red onions, limo chilli), Corazón de la Tía (Panca marinated beef heart skewers, rocoto chilli sauce) and boxes of rotisserie chicken.  All delicious.

Pastel del Choclo (Corn and feta cheese savoury cake, Huancaina sauce, avocado, salsa criolla) were a revelation. I ate at least 15 of them...

To finish, we stuffed ourselves with sticky Picarones Old St (Pumpkin doughnuts with chancaca honey). Odd but moreish.








But it's not all about the food.  There's a serious cocktail bar here too with Peruvian Pisco naturally at the centre of it all.  In a nice twist on the classics, they have infused Pisco with various botanicals to create "Impostors" masquerading as whisky, gin, rum and tequila in Old Fashioneds, Negronis, Mai Tais and Sunrises.  

You may find it hard to look past their classic Pisco Sours, which they batch make to meet demand, but Duncan's Pisco Punch is worth a go, made with Pisco Italia, Pineapple Syrup, Sweet Vermouth and Bitters, and you can take home a pre-bottled version if you so wish.

There's plenty to enjoy on the bottled beer menu too including the Somos Libres Pale Ale brewed exclusively for Ceviche by Hammerton Brewery, plus beers from Wild Beer Co. and Siren.  It is a shame though that there's no sign of Peruvian craft beers. Perhaps they will turn up in the future.



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Shot of Duncan's Pisco Punch taken from Ceviche's Instagram account

There's plenty to enjoy at Ceviche Old Street, there's space for everyone, and it won't break the bank. It's a welcome addition to the area, and I look forward to returning for a full meal soon.

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Square Meal


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Friday 27th March - "There ain't no party like my nana's tea party" - Flight of the Conchords.

Whether you agree with this or not, you might like to venture over to Mr.Fogg's residence for his boozy twist on Afternoon Tea.



Alongside the usual spread of sandwiches, cakes, pastries and petit-fours, Phileas Fogg, Esq. also offers a selection of alcoholic teapots:

1840 - Earl Great infused Tanqueray No,TEN, Cointreau, Creme de Peche and Orange Marmalade

Woburn Abbey - English Breakfast infused Tanqueray No.TEN, Creme de Bergamot, Lemon Juice, Bee Pollen Sugar, and Milk on the side

Catherine of Braganza - Green Tea infused Tanqueray No.TEN, Cointreau, Creme de Apricot and Orange Marmalade

Anna Maria Russell - Tatratea Liqueur, Sloe Gin, Lemon Bitters, Ruinart Champagne

Belvoir Castle - Jasmine Tea infused Tanqueray No,TEN, Rose Liqueur, Pomegranatae Juice, Cherry Purée, Ruinart Champagne, Harry Brompton's London Iced Tea

Isabella Mary Beeton - Rooibos Tea infused Tanqueray No.TEN, Muddled Ginger, Ruinart Champagne

5th Duke of Rutland - Tatratea Liqueur, Cognac, Angostura Bitters, Absinthe, Ruinart Champagne

The Champagne Teas are smartly served with the Ruinart Champagne on the side for you to add, whilst the Gin Teas are ready to go. They wouldn't be my first tipple of choice, but they suit the occasion well.  Each teapot has its own little garnish to set them apart, but we lost track pretty early on.  Perhaps some delightful labels wouldn't go amiss? 

Elsewhere, the attention to detail at Mr.Fogg's is overwhelming - the magnificent décor; the immaculately dressed staff; the classical soundtrack; "The Illustrated London News" with upcoming events. This is clearly the Mayfair branch of the Inception Group (Bunga Bunga, Maggie's, Barts).  

Check out their new 1940s Underground Station themed bar - Cahoots

If you don't fancy stopping in for tea, the bar is just as delightful on a regular evening, or you could turn up for their Monday night talks - David Harper from BBC antiques shows is up next on 27th April. 



Mr.Fogg's Tipsy Tea is currently running every Friday at 3.01pm til 6.01pm and every Saturday at 2.01pm-4.01pm and 4.16pm-6.16pm. There are special sittings over Easter weekend, check the website for details.  Mr.Fogg's is also gearing up for summer - a Hendricks Botanical Garden is currently being constructed outside.

Tipsy Tea Prices: £38/person for Tipsy Tea with Single Teapot // £58/person for Tipsy Tea with Bottomless Gin Teapot // £68/person for Tipsy Tea with Bottomless Champagne Teapot

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Tuesday 24th March - Haven't you always wanted to eat street food in a private vault whilst listening to some jazz from Mitch Winehouse and his band? Well NOW YOU CAN! 

Voltaire in Blackfriars has invited three of London's best street food traders to take over their kitchens until late May, as they also launch as a music venue in partnership with the Amy Winehouse Foundation.  Here are your food options:

1. The Cheese Truck - 25th March-10th April - Wednesday-Friday evenings, 5.30pm-10pm

Grilled cheese sandwiches. Simple. Gooey. Delicious. What the #foodporn hashtag was created for.

Cheese toasties are a big deal. Along with The Cheese Truck, we've got Grill My Cheese and Morty & Bob's slinging sandwiches on the streets, and The Melt Room setting up shop soon in Soho.  Get down to Voltaire to feast on this:

- Classic Keen's Cheddar, Ogleshield and Mixed Onion (£6.50)
- Cropwell Bishop Stilton, Sweet Cure Bacon and Pear Chutney (£7)
- Rosary Goat's Cheese, Honey and Walnuts with Rosemary Butter (£7)
- Queso Chihuahua Cheese, Chorizo and Rocket (£7.50)

Plus fondue fries, triple cheese croquettes with chilli and chorizo jam, and sweet stilton, dark chocolate and walnut brownies. Yes please. Read more about The Cheese Truck here.





2. Bill or Beak- 15th April-22nd May - Wednesday-Friday evenings, 5.30pm-10pm

Mega burgers built around duck (bill) and chicken (beak) - good luck with the first bite.

Some of the friendliest traders on the circuit, Bill or Beak made waves at Wapping Market in 2014, and ended the year in style running their own Turntables popup in Hackney Wick (along with The Cheese Truck and a few others).  Here's what you're having:

- Bill - shredded duck and pork, spring onions, coriander, mint, and a Vietnamese dressing with tempura shallots (£5)

- Beak - grilled, corn-fed chicken, Caesar anchovy dressing, tempura capers, rosemary croutons, and fresh parmesan (£5 - or both for £9)

Plus fries topped with house hoisin, pickled cucumber mayo, topped with chicken scratchings (£4.50)

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Award-winning shot of the Beak burger by @annixontong

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Bill AND Beak - captured by the mighty Gaztronome

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The Bill or Beak brunch special - occasionally spotted at Wapping Market

3. Randy's Wing Bar - 6th-22nd May - Wednesday-Friday evenings, 5.30pm-10pm

No, not Randy Swing Bar. Careful on Google now... and don't ask which one of them is Randy.

Richard and Andy (get it now?) burst on to the street food scene with their signature Buffalo Wings after an extensive wing tasting pilgrimage to USA (it's a tough life), and are now working towards a permanent location.  If you don't catch them at Voltaire, try and get tickets for London Wing Fest before they're all gone.  Here's what to expect:

- Randy's Buffalo Wings with blue cheese and celery (£4.50 for 4)
- Randy's Asian Wings sprinkled with crushed fried peanuts and toasted sesame seeds (£4.50 for 4)
- Randy's Buffalo Shrimp with Lemon & Dill Dip (£5)

Plus Chicken Scratchings with Rosemary Salt or Asian 7 Spice (£3.50)



If you miss out at Voltaire, there will always be another chance to catch these fine foodies at work elsewhere.  Both The Cheese Truck and Bill or Beak are popping up at The Job Centre's Kitchen Hijack in Deptford throughout April for example.  

For more street food fun, keep tabs on the likes of Southbank Centre Food Market, Kerb and Street Feast.  The latter is gearing up to relaunch the brilliant Model Market in Lewisham on 17/18 April, with Dalston Yard and a brand new Shoreditch Yard site following soon after. It's going to be a great Summer!

Queenswood - Flour To The People - Ben's Canteen - Social Pantry

Every few months, enough stacks up around me in Battersea to justify a local round-up.

Let's start with Queenswood - a neighbourhood restaurant and bar from the same folk as Damson & Co., officially opening today in quaint Battersea Square.  

It's a stunning site, full of thoughtful interior design touches from Eloisa Cuturi including a playful drawing, spread over wall-mounted literature, a faux-Cocteau sketch, and numerous eye-catching lights.  

An airy coffee table destined for Royal College of Art students and their Macbooks welcomes you before you make it to a stylish cocktail bar and spacious counter for dining that The Palomar can only dream of. Two record-players lie in wait for relaxed Sunday sessions with a BYOLP system.



Let's talk cocktails. The bar is not an afterthought - in fact, it's just what Battersea Square needs.  Apart from Zocalo next door (a lively agave joint - get the Mezcal Negroni), we've not got a lot to work with (London House, Bunga Bunga, Doodle Bar).  Luckily, Queenswood's affordable £8 cocktail list includes some real winners:

Negroni - Rosemary-infused gin, Campari, Barolo Chinato, dash of Balsamic

Champ Honey - Sochu, Suze, Cocchi Torino & Cherry Heering

Hemp Old-Fashioned - Unaged Rye Spirit, Hemp Syrup, Bitters

Filbert's Treat - Monkey Shoulder, Cocchi Americano, Frangelico

Abstract Infusion - Mezcal, Fernet Branca, Creme de Apricot, Byrrh

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Left : Negroni & Hemp Old Fashioned // Right : Elephant Fizz & Rocotos Pisco Sour

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Queenswood Negroni - Rosemary-infused Gin, Campari, Barolo Chinato, Balsamic

Moving on to food, Queenswood have called on Parisian Aude Plocktor who has devised a menu that calls on many cuisines.  From Galician Octopus to Israeli Couscous via Squid Tempura and Thai Beef Slad, it's an odd collection of dishes!

Here's what we went for:

Octopus Nicoise - Green Beans, Saffron Boiled Potato, Cherry Tomato, Peppers, Olives Lettuce

Smoked Duck Salad - Bamboo Shoots, Green Beans, Orange & Grapefruit, Coriander, Sesame Seeds

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Ginger Pig Bavette Steak (x2) - served with Chips

Roasted Root Vegetables

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Baked Apple (x2) - Coconut Yoghurt, French Toast


The starters made a decent impression, but the glorious Ginger Pig meat stole the show.  Check the blackboard when you arrive to see how many steaks are left, and reserve a couple without hesitation.  The Baked Apple was also a real treat, beautifully presented, and much more interesting than the name suggests.  Alternative desserts of African Cacao Chocolate Souffle and Caramelised Pineapple with Mint & Ajowan Seed Syrup also deserve a go. 


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Smoked Duck, Bamboo Shoots, Green Beans, Orange & Grapefruit, Coriander, Sesame Seeds

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Ginger Pig Bavette Steak & Chips

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Baked Apple, Coconut Yoghurt, French Toast

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A Digestif : Filbert's Treat - Monkey Shoulder, Cocchi Americano, Frangelico

All in all, it was a very pleasant lunch, and Queenswood shows a lot of promise.  I'll be back again soon for more of Igor's cocktails, and to check out the weekend brunch menu.  Locals are bound to flock to it, especially in Summer when Battersea Square comes in to its own.

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One of many delightful design touches from Eloisa Cuturi


Even closer to my flat is brand new Flour To The People, a sourdough bakery and brunch spot with evening plans in the works, located opposite my regular haunt, Park Road Kitchen.

I'm already addicted to their Olive Sourdough Loaf, which you'll want to pick up from them as soon as it comes out of the oven.


It's a small place, so a short wait for a table at weekends is likely, at which point you should go for a wander through the magical Battersea Flower Station garden centre opposite and drop in to cute La Moka Café for a pre-brunch Allpress coffee and some Kooky Bakes treats.

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Battersea Flower Station

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La Moka Café

Back at Flour To The People, Nude Espresso is the order of the day, brewed on a beautiful La Marzocco machine.  Next up, you'll want to get involved with Toast The People - unlimited freshly baked bread, homemade jams and their own hazelnut spread, plus an excuse to use the SEE-THROUGH TOASTERS which sit centre stage on every table.

Follow this up with Eggs Benedict-ish, so called as the perfectly poached (or however you want them) eggs sit on top of sourdough crumpets rather than the customary muffins - Note to self: start a band called The Customary Muffins.  

Alternatively, go for some Sourdough French Toast with sweet and savoury toppings, or The Slamwich - sausage, bacon, and grilled cheese omelette slammed together between slices of sourdough bread. Yes please.

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Fresh bread at Flour To The People

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See Through Toasters!

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Eggs Benedict-ish with Sourdough Crumpets

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Perfectly Poached Eggs on Sourdough Crumpets at Flour To The People

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Avocados ready to be slammed

The breakfast and brunch menu runs all week, so locals may be able to skip the weekend crowds and squeeze in a visit before work.  In the near future, they hope to open in the evenings, ideally with sourdough pizzas and local beers.  I'll be first through the door when that happens.  Until then, you'll find me in the corner messing around with the aforementioned see-through toasters.

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On the other side of Clapham Junction Station from me, foodies head for Northcote Road and Battersea Rise where the likes of Brewdog, Franco Manca, Brew and Lola Rojo hold court. Those in the know will also make a slightly longer journey up St.John's Hill for Powder Keg Diplomacy, Kaosarn, Story Coffee and Birdhouse.  

Another popular hangout in this neighbourhood cluster is Ben's Canteen, and I popped in recently to sample dishes from a new food menu.  They have also just launched a premium G&T list, so I naturally started there.  

Mediterranean Gin Mare is always worth a go, and cardamom-heavy Opihr is rather interesting (if a little overpowering).  All of the Ben's Canteen G&Ts are smartly presented with a range of carefully chosen garnishes in photogenic glassware, but I find £9 a little hard to swallow for such a simple drink, especially in the suburbs.



Moving on to dinner, my eyes never made it past Ben's Epic Scotch Egg on the starters.  It's a great example of the genre - don't miss it.

For mains, we kept things meaty with 38 Day Aged Shorthorn Ribeye Steak topped with Café de Paris Butter and a magnificent Ben's Canteen Crunchy Chicken Burger with buttermilk spiced chicken, bacon and slaw. Both dishes were accompanied by enormous portions of delicious sweet potato fries, and I'm ashamed to say we struggled to eat them all.

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Ben's Canteen Crunchy Chicken Burger

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38 Day Aged Shorthorn Ribeye Steak with Cafe de Paris Butter

To finish, Smashed Biscuits & Honeycomb with rich honeyed yoghurt and salted pistachio went over my almond tolerance line, but it should appeal to most.  And you can't go wrong with Chocolate & Peanut Butter Brownie with peanut butter ice cream.

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Smashed Biscuits & Honeycomb

Ben's Canteen is a lovely, local establishment that really rewards loyal customers and neighbours with frequent offers and loyalty clubs.  P.S There's another branch in Earlsfield if that's any closer to home!

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Ben's Canteen



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A couple of days after Battersea Arts Centre went up in flames (donate here), we dropped in for dinner at neighbouring café and catering company, Social Pantry, who have only just started serving food in the evenings (Wed-Sat only currently).

It's a charming little space, with room for a few small tables.  Folding chairs are efficiently stacked on the wall, with an array of cushions ready to go nearby.  When we arrived at 8pm they were doing good business, so you may want to ring ahead - 0207 924 4066



A locally brewed Belleville Commonside Pale Ale and a Social Pantry Vintage Spritz kept us company as we worked through a bunch of tasty small plates:

- Scotch Egg with peppered sausage meat

- Shredded Ham Hock & Cheddar Croquettes with Minted Pea Puree

- Homemade Cumin & Fennel Seed Flat Breads with Honey Glazed Shallots

- Slow Braised Ox Cheek with Roasted Carrot

- Sweet Potato Fries 

Everything was delectable, particularly the generous portion of Ox Cheek, and the shallow fried Sweet Potato Fries.



Before we knew it, it was time for dessert.  Head to the counter at your peril, where an enticing array of cheese and cakes awaits, including a Union Hand Roasted Coffee and Dark Valrhona Chocolate Cheese Cake.  I stuck to my guns and ordered the Pain Au Chocolat Bread and Butter Pudding with Cinnamon Ice Cream which was simply outstanding - melt in your mouth heaven in a bowl.

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Pain Au Chocolat Bread & Butter Pudding w/ Cinnamon Ice Cream at Social Pantry

Go for the buzzy, friendly atmosphere.  Stay for that pudding.

That's all for now folks.  East Londoners - you can open your eyes again.

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Other things I've been eating and drinking recently:

- Roast Brixham Monkfish at The Botanist
- Everything from Park Road Kitchen
- Craft Beers at The Hop Locker 
- Smoked Cocktails (new toy)
- Lindt Bunnies


Matt The Trips - A small team is off to Paris this weekend, and I've just booked flights to LA for a two-week West Coast America road trip in August.  If you known any places that I should check out, leave a comment or send me an email at matt@mattthelist.com

Ben Spalding at The Laundry - Original Sin

Wednesday 4th February - Today on the blog: How about some food followed by booze in East London? Because I never write about that.

The Laundry bar and restaurant in London Fields has pinned down popular chef Ben Spalding (Roganic, John Salt, Stripped Back) for a month long residency until 1st March.  Alongside exciting Daytime and Dinner A La Carte menus, there are Tasting Menus on Fridays & Saturdays (4 courses for £32, 7 courses for £49), and special Sunday Roasts.

We popped in early during the soft launch for a look at the evening menu.  There was a great buzz about the room, which quickly filled up with hungry Hackney locals. 




The kitchen is fully open, rather than just a hatch that you can see through, allowing Ben to pop out for a quick hello every now and then.  It would make a great site for a cooking workshop.



Before the starters arrived, we were treated to some sticky, fried Korean chicken pieces, and a generous portion of bread, with butter presented on a Himalayan salt board.  As at The Dairy and The Manor, a couple of amuse bouches and some serious sourdough (or other) are usually good signs of things to come.

Two super starters kept that trend going, though £9 was on the steep side for each.  

- Poached and roasted pink fir potatoes, apricot creme fraiche, sprout leaves, hotdog onions and "Holy Fuck" sauce 

- Fried and runny Burford Brown egg, toasted cashews, medjool dates, 14 month old kimchi, fennel, raw smoked honey 

Ben is known for his inventiveness (see No Rules), and there's plenty on show here.  He masterfully pulls it all together, despite an array of ingredients that could be at odds.  Both plates come highly recommended.



Main courses are an eclectic bunch, with the likes of Lamb Shoulder Ragu, Seaweed Ramen and Pork Belly with Veg all making an appearance.  We opted for two wildly different dishes:

- Black Leg Chicken Broth, Crispy Skin, Flaked Thigh & Breast, Sand Carrot String, and Rice Noodles

- Lasagne of Portland white crab, charred and sweetened Sicilian blood oranges, langoustine sauce flavoured with tarragon

The cutely presented lasagne was full of flavour and a great partner to zingy blood oranges, though we felt a little more pasta would have gone a long way.  The chicken ramen was something else. My lingering January cold was attacked on all fronts by a generous, comforting bowl of noodle soup, with a rich broth that Bone Daddies & Kanada-Ya would be proud of.  Don't miss it.




And to finish off a fun meal, we ordered two playful desserts:

- Warm, aerated malt loaf, crispy sweet pastry, creme fraiche ice cream, burnt caramel ice cream

- Victoria Sponge Cake - a different way...

Both puddings were served in almost liquid form, which worked better for the aerated malt loaf.  I'm not really a fan of Victoria Sponge Cake, so I'm not really sure what I was hoping for, but this wasn't it, especially for £9 (which may have changed by now).  The malt soup was an enjoyable little bowl with texture and colour coming from the crispy sweet pastry topping, but again £8 is a stretch. Hopefully some more solid desserts along the lines of Ben's Sweet Potato Brownie with Stem Ginger Icing, Frozen Cherry and Grated White Chocolate will fill out this section.

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Warm, Aerated Malt Loaf, Crispy Sweet Pastry, Creme Fraiche and Burnt Caramel Ice Creams

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Deconstructed Victoria Sponge Cake

There's a cracking wine list to pair with the food, and a strong cocktail list featuring the likes of Penicillin, Tequila Old Fashioned, and the inviting Balthazar (Rosemary infused Mezcal, Cynar, Antica Formula).

You've only got a few weeks to enjoy Ben's exciting and imaginative cooking, so stop reading this and book a table.

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For post dinner drinks, we hopped on a bus to Stoke Newington for a second look at the magnificent Original Sin.  I briefly mentioned this Happiness Forgets sequel at the end of 2014 during it's quiet soft launch, but now it's time to shout about it.

Pouring Ribbons, Billy Sunday, Attaboy, Candelaria, Weather Up, Peg & Patriot, Black Hoof, and Dead Rabbit - budge up and make some room.

Alistair Burgess & co. have created one of London's most beautiful bars.  The never-ending, candlelit bar top (with always appreciated coat hooks) sits opposite a long row of cosy booths, encouraging friendly chat between all.  At one end of the room, a moodily lit pool table cries out to be photographed.  See more than a few attempts here - Facebook photo set.

N.B. Original Sin is closed on Mondays








Outstanding cocktails from some of London's finest bartenders will only set you back £7-8. Start with a refreshing Sea Fizz (Mezcal, Cachaca, Lemon, Agave, Salt, Mint and Soda), before getting boozy with a Red Hook (Rye Whiskey, Maraschino, Punt e Mes) or a Handy Dandy (Rye Whiskey, Apple Brandy, Lemon, Grenadine).

Then head over to the pool table with something from the £7 anti-G&T Highballs list.  You'll find me with a 6 Ball (Kamm & Sons, Laphroaig, Lemon, Ginger Ale) but I can also recommend the Grande Bellezza (Cynar, Manzanilla, Lemon, Cane Syrup topped with Mediterranean Tonic) and the Rattle Snake (Calvados, Cyder Vinegar, Lemon, Maple Syrup topped with Tonic).

But don't stop there.  Any bar worth its salt excels itself when you go off menu, and Tara Garnell (Bar Manager) was all over it on our visit.  First there was the moreish Manhattan twist with nutty Amontillado Sherry in place of Sweet Vermouth. A Clover Club-esque Pink Lady and a Calvados Old Fashioned followed, interspersed with some tasters of glorious Chinato Vergano Americano

After a week of fighting off a cold with Milk & Honey Penicillins, Tara delivered the finishing blow with a Jimador's Remedy - a twist on the Sam Ross classic with smoky mezcal and tequila replacing Islay whisky and scotch.

Original Sin is the real deal.  Never have I been more tempted to up sticks and move to Stoke Newington.  When The Good Egg arrives later this year, that might just do it.  In case my photos didn't do it justice, here are some truly magnificent shots from the supremely talented Addie Chinn:

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Photo Credit : Addie Chinn

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Photo Credit : Addie Chinn

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Photo Credit : Addie Chinn

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Photo Credit : Addie Chinn

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Photo Credit : Addie Chinn

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Photo Credit : Addie Chinn

The Cocktail Trading Co. - Merchant House - The Bottle Shop Popup / Love and Scandal

Bar, bar, popup, have you any booze?
Yes sir, Yes sir, booze booze booze.

Tuesday 27th January - Kicking off post #200 (hooray!) is The Cocktail Trading Co. (Development Bar and Table) - catchy.

Three of the bar world's finest and funnest - is this a word? - gents have joined forces to take over Central & Co.'s basement bar (previously the quirky but empty & Co.).  Andy Mill, Elliot Ball & Olly Brading are the dream team bringing their combined experience from the likes of London Cocktail Club, Covent Garden Cocktail Club and Steam and Rye to the development bar and table.




If you manage to grab one of the handful of tables, you'll soon find yourself stuffing your face with monkey nuts whilst trying to read from their adorable little cocktail booklets in very low, funky light. I'm usually keen to sit up at the bar to maximise bartender face time, but they really work the room well at CTC so this isn't a problem.


The booklet eases you in gently with Clover Clubs, Bellinis and Margaritas (perhaps not needed in the menu?) before getting on to their bonkers house drinks.

I started with a Sauvignon Private Ryan served in a ration tin with dog tags.  Calvados, Dry Sherry and Sauvignon Blanc combine to good effect here alongside lemon juice and cardamom & passionfruit syrup, without tipping too far in to sweet territory.  Next up was the super Scout's Honour, a Tommy's Margarita twist with smoked marshmallow syrup in place of agave, served with roasted marshmallows and a tin of scouting essentials.  Then came 欢迎到肯塔基州, a combo of Bourbon, Ginger & Plum, Yuzu Juice and Matcha Tea, presented in a noodle soup box topped with chopstick straws and edible noodle crisps.  The Chinese name on the website printed above translates as "Welcome to Kentucky" but the characters in the cocktail booklet say something closer to "Sexy Dolphins", so be careful...  

The fun continues with more boozy creations appearing in wellies, upturned bells and urns. Nutty presentation normally comes with a hefty price tag, but CTC keeps everything in the reasonable £8-9 region.



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Sauvignon Private Ryan

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For Whom The Bell Bols

Many of the house drinks are a little on the sweet side for me though, so I started going off-menu, which isn't a problem at all when there are top bartenders queuing up to try something else. Highlights included The Last Call (a twist on The Last Word with smoky mezcal replacing the gin), and a sublime Negroni made with Martin Miller's Westbourne Gin and the new Belthazar Red Vermouth which seems to be hugely popular with the trade.



Quirky house drinks, classics, shots, good tunes and great staff all add up to create a lively, little party bar that Soho will welcome with open arms.  As I was leaving, many more sessions were just starting, and I'm glad I squeezed in a quick shot with the wonderful Wilkes on the way out - cheers!


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Wednesday 28th January - Bar #2 on the blog today is Merchant House, a hidden gem in the City from the reliable London Bar Consultants.  Compared to CTC's tiny basement, Merchant House is an underground palace, centred around a magnificent bar stocked with an outrageous range of rum and gin (amongst other things).

First you have to find it though, and that requires knowing the backstreets of Bank pretty well.  Then you'll walk through their door in to The Pantry, a currently unmanned room full of booze which is soon to become their shop for showing off lesser known and vintage spirits amongst other delights. Try not to get distracted and head downstairs to the main bar where you will most probably be greeted by Nate or Lewis, the London Bar Consultants themselves.

It was a busy evening when we popped in, with a private party on one side, a Gin Journey group on another, and various tables set up for a D1 Gin masterclass.  The hilarious Hebe looked after us all evening, keeping us thoroughly entertained (and watered) in our cosy corner.

House drinks are around the £12.50 mark which may put some off, but they are all made with premium ingredients (by excellent bartenders), and Merchant House favour a boozy 8:2:1 ratio in most of the cocktails to allow their fine spirits to shine.  We kicked off with two glorious pre-bottled numbers which will eventually be available to buy (or refill) upstairs.  

The Red Dragon is the perfect vehicle for Diplomatico Exclusiva Reserva, a fabulous, affordable rum.  It's masterfully supported by Cocchi di Torino, house curacao, and orange and spiced chocolate bitters, making it an all-booze affair.  It's serious and unmissable. 

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The Red Dragon

On a similar theme, The Chocolate Negroni is worth every penny, making great use of brand new 58 Gin (big fan), Belthazar Red Vermouth (told you it's everywhere), and bitters, with a chocolate covered cherry subtly adding cocoa-based bitterness to the drink.  Note to drinkers - the cherry probably has a stone in.  Tim found out the hard way.

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The Chocolate Negroni

We moved off house drinks after that, trying out simple and sweet 58 Gin Bergamot Gimlets and a marvellous Mezcal Martinez concoction that I'm definitely going to attempt at home.

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58 Bergamot Gimlet

As we sipped on our cocktails, the owners of D1 London Gin made their way around the room, providing tasters of their stylish gin, alongside some fine examples of it in the field including a Dry Martini, a Hanky Panky (still unconvinced by Fernet) and a G&T.  Merchant House run many (often complimentary) masterclasses which you simply have to reserve a space for - check their website regularly for event updates.  

You can also join The Connoisseur's Collectivemember's club for only £50 which I highly recommend. As well as granting you access to special events, you also get a shot of whatever spirit features in your cocktail on the side every time.  Win.

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D1 London Gin Masterclass - one of many free events at Merchant House

You can't go wrong at Merchant House.  Set aside an evening, and some cash, and make yourself comfortable.  They'll do the rest.

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Square Meal


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Friday 29th January - Last but not least, here are some photos from an all too brief craft beer pop-up from The Bottle Shop folk at Love & Scandal on Lower Marsh. I had hoped it would be around for longer (that's tonight's plan out the window), but a little bird tells me that The Bottle Shop are hoping to announce an exciting new partnership soon.  Keep an eye on @BottleShopPop for the latest news.

UPDATE: I rocked up to Love and Scandal last night (13/2), and they are keeping it as a bar in the evenings, with a fine selection of cans and bottles provided by The Bottle Shop.  They aim to bring in some taps soon, and they are working on a proper food menu having recently sorted out a kitchen downstairs.  It's a very pleasant, relaxed spot for a few drinks near Waterloo, providing the Young Vic and Scooter Caffe with some much needed competition.  I've also just seen a pretty good looking brunch menu on Twitter today, so they are worth keeping tabs on.






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